" We don't sell the wine without touching the vine "
Red
Filter
Showing 751 to 756 of 1098 (183 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Luis XIV Anforas is made from 60% Monastrell, 30% Arcos and 10% Bonicaire.
Bright ruby color with violet hues. On the nose it is very intense and fresh, transmitting all the varietal authenticity of the Monastrell, Arcos and Bonicaire. On the palate, the purity of the fresh fruit stands out, with a light, velvety, fluid and persistent. It is a medium-bodied wine with very fine tannins.
Especially for tapas (fried fish, salads) and rice dishes (paella, arròs al forn, rabbit and snail rice, arròs a banda, caldero ...).
Due to its delicacy, it is a very appropriate wine for different dishes.
Maison du Midi Chateauneuf du Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.
Maison du Midi Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.
Review:
"The 2023 Châteauneuf du Pape comes from the Brotte family (where the fruit is sourced) and is 90% Grenache and 5% each Syrah and Mourvèdre. Already bottled, it has a juicy, upfront, undeniably delicious style that brings both red and black fruits, some peppery, herbes de Provence-like nuances, medium to full body, and an upfront, ready-to-go style."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 91 pts
Murray Cabernet Sauvignon Red Mountain is made from 78% Cabernet Sauvignon, 10%, Merlot , 6% Malbec, 6%, Petit Verdot.
A beautiful ruby color, this wine is very fruity with lots of plum and just a hint of characteristic Red Mountain minerality. It is very smooth with a slight texture of tannin on the back. This wine is a real Cab crowd pleaser.
As much as possible, winemakers Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.
They age in the oak barrels until they are ready to bottle.Neutral Oak 52%, New Oak 48% (American 57%, Hungarian 15%, French 14%, European 14%).
After primary fermentation, all wines are pressed directly into 59 gallon oak barrels. Aging for 19 months.
Estate Vineyard 75%, Shaw Vineyard 21%, Red Willow 4%
Red Mountain AVA 100%
Pago de los Capellanes Tinto Joven is made from 100% Tempranillo.
Joven Roble is for everyone and for every moment. Fresh and vibrant, while at the same time complete and full of energy. A clear, affable, open and solid character. We take its production very seriously to obtain a blissfully satisfying wine with every vintage.
Review:
All Tempranillo, the 2022 Ribera del Duero Tinto Joven has a deep purple hue as well as beautiful blue fruits, violets, graphite, and charcoal aromas and flavors. Along with medium to full-bodied richness, it has wonderful purity and precision, fine tannins, and a great finish. It's a stunning value.
-Jeb Dunnuck 94 Points
Philippe Milan Maranges Rouge is made from 100 percent Pinot Noir.
This is very Burgundian in style, with fruity, rich and strong flavors. This reminds me of a Marsannay Rouge, Elegant and strong at the same time, with some oak flavors, quite well integrated.
Retout Haut Medoc is made from 67% Cabernet Sauvignon, 23% Merlot and 10% Petit Verdot.
For many wine lovers or consumers, wine tasting is the preserve of professionals or real connoisseurs. People still have this image of it being a complex, technical, precise and highly-formalised process. In fact, wine tasting isn’t and shouldn’t be just that. No, it should be straightforward, convivial, interesting and fun. Tasting a wine should provoke curiosity, excitement, pleasure and dreams…
When you taste a Château du Retout wine, you use all five of your senses: the sense of touch when you pick up the bottle to gauge its temperature, the sense of hearing which allows you to enjoy the sound of he popping of the cork and the wine being poured into the glass, and then, of course, you use your senses of sight, smell and taste when you drink the wine:
The Médoc grape varieties and soils give us wines with superb, dense, dark hues, ranging from deep garnet to ruby-crimson, taking on brick red shades with orange tints with age.
Very intense and expressive aromas with powerful notes of black fruit such as blackcurrants and blackberries. In older wines, the nose develops a spicy bouquet of liquorice, leather and marshmallow mingled with the vanilla scents created by well-integrated oak.
Harmonious, elegant and velvety, with smooth, round tannins, that can be appreciated from the wine's entry to the palate through to the finish. These are delightfully full-bodied wines with great aromatic persistence.
Review:
"Shows the ripeness of the vintage, with dark currant and blackberry framed by singed cedar and vanilla. Ends with a tug of warm earth, a light twang of iron and a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034."
- Wine Spectator (TOP 100 wines of 2024), 92 pts and #45 on Top100
Showing 751 to 756 of 1098 (183 Pages)
- back
Selected Options
Category
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Inky purple-red in color with intense depth to the rim. Aromas of sweet rich fruit and lifted cedar oak fill the glass. Abundant blackberry, violets and cigar box roll through the profile adding complexity and interest. The palate is round and silky with dark plum, liquorice, briar and blackberry primary fruits. The rich, toasty oak, and fleshy rounded tannins complete the palate of this dense, flowing wine. This poised and powerful wine is drinking amazingly well but with it's density and presence will cellar impeccably well.
Selected parcels of estate fruit were de-stemmed into our open fermenters and seeded with yeast. The ferments were pumped over twice daily to maximise color, tannin and flavor extraction. The temperature controlled fermenters allowed the ferments remain in the 22-25 °C range giving amazing fruit expression in the wine. Each parcel was pressed after a minimum of seven days fermenting on skins. The wine completed both primary and ML fermentation in tank before being filled to American oak hogsheads (300Ltrs) to mature. The wine was aged in a combination of new, 2nd and 3rd use barrels for up to 2 years. Prior to bottling the parcels were emptied from oak and
Rare roast beef or BBQ lamb cutlets
Review:
"Growers in Barossa for six generations, the Thorn-Clarke family farms close to 600 acres of vines, providing the fruit for this sleek, black-fruited shiraz. It’s silky- smooth, with the concentration and density of flavor that takes the tannins toward blood, iron and sage. A deep, dark wine with pleasure to spare, this begins to show floral scents of roses, then detailed flavors of plums and strawberries after a day open to air. - Joshua GREENE
- Wine & Spirits (December 2023), 93 pts
"Opaque dusty garnet color. Aromas and flavors of milk chocolate and coconut, blackberry syrup, eucalyptus, and pepper bbq sauce with a round, dry-yet-fruity full body and a hot, interesting, medium-long finish that exhibits notes of black berry bbq sauce, mint and eucalyptus, and chocolate sauce and vanilla with chewy, drying, coating tannins and light oak flavor. Knows that it is Barossa Shiraz and wears that moniker proudly tattooed as a sleeve; 10 out of 10 typicity here."
- Beverage Testing Institute (June 2023), 93 pts - GOLD MEDAL - Exceptional
Chateau Lascombes Margaux is made from 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and Cabernet Franc.
An Earth Mother, with velvet-lined blackberry, Bay leaf, graphite, and roasted coffee bean. Chalky tannins grip the teeth, with a dusty grip. From its backbone and vibrant acidity, to its notes of dried violets on the finish, we bow to its elegant nature.
- The Somm Journal, Apr/May 2025 97 Points
Precise, brilliant and engaging, a three-dimensional wine that shows itself in all its splendor. Notes of black cherries, mixed plums, mixed flowers and bergamot describe the secondary scene. Lemon peel and ginger the secondary one. Full body, perfectly extracted tannins and a vertical finish of infinite presence. Better from 2029.
-WineCritics.com 97 Points
Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small portion in foudre. This inky hued beauty boasts a rich, concentrated, full-bodied, well-oaked style as well as pure cassis and darker berry fruits, some graphite, scorched earth, and licorice nuances, terrific overall balance, and a great finish.
-Jeb Dunnuck 96+ Points
©2025 Timeless Wines. All rights reserved
