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Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.
Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.
Review:
Big, bold, and age-worthy, the 2019 Gran Reserva is the biggest production yet from the producer of this wine at 9,423 bottles. Salty and spicy, it’s voluminous, richly layered in concentrated, full-bodied swaths of sweet red berry, toasted oak, balsamic, and tobacco. After 40 months in French oak, the tannins are sweet and melty.
-Jeb Dunnuck 98 Points
Cattail Creek Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.
The cool maritime influence of the Sonoma Coast appellation is on full display in this elegant Pinot Noir. Aromas of fresh cherry, raspberry, and violet give way to a silky, medium-bodied palate with layers of red fruit, subtle earthy notes, and gentle spice. The wine's bright natural acidity and fine-grained tannins create a beautifully balanced structure, making it a versatile companion at the table. Enjoy now or cellar for 3-5 years.
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