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Wine from Casablanca Valley
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asablanca Valley is a renowned wine region located in Chile, known for producing high-quality wines, particularly Chardonnay and Sauvignon Blanc. Here are some key details about Casablanca Valley wines:
Location: Casablanca Valley is situated in the central part of Chile, close to the Pacific Ocean. Its unique location results in a cool, maritime climate with morning fog and cool breezes, which are ideal conditions for growing grapes.
Grape Varieties: While Casablanca Valley is famous for its white wines, it also produces some excellent red wines. The primary grape varieties grown in this region include:
Chardonnay: Casablanca Valley Chardonnays are renowned for their crisp acidity, bright citrus flavors, and elegant structure.
Sauvignon Blanc: Sauvignon Blanc grapes thrive in the cool climate of Casablanca Valley, resulting in vibrant, herbaceous, and tropical fruit-driven wines.
Pinot Noir: Casablanca Valley is gaining recognition for its Pinot Noir wines, which often exhibit bright red fruit flavors and a silky texture.
Merlot: Some wineries in the region produce Merlot with soft tannins and plummy flavors.
Syrah: Syrah wines from Casablanca Valley can display spicy notes and dark fruit flavors.
Wineries: Casablanca Valley is home to numerous wineries, both large and small. Some of the well-known wineries in the region include Matetic Vineyards, Kingston Family Vineyards, and Veramonte.
Terroir: The Casablanca Valley's terroir is characterized by a mix of clay and sandy soils, along with the cooling influence of the Pacific Ocean. This combination creates a unique microclimate that is especially well-suited for producing aromatic and balanced wines.
Wine Styles: In addition to single-varietal wines, Casablanca Valley is known for producing sparkling wines, particularly sparkling Chardonnays. These wines are made using the traditional method and offer an alternative to Champagne.
Wine Tours: Casablanca Valley is a popular destination for wine tourism. Many wineries offer tours and tastings, allowing visitors to explore the vineyards, cellars, and tasting rooms while learning about the winemaking process.
Sustainability: Several wineries in Casablanca Valley are committed to sustainable and organic farming practices. They prioritize environmental conservation and responsible wine production.
Casablanca Valley wines are well-regarded for their quality and reflect the unique characteristics of the region's terroir. Whether you're a fan of white wines like Chardonnay and Sauvignon Blanc or enjoy reds like Pinot Noir and Merlot, Casablanca Valley has a diverse range of wines to offer for wine enthusiasts to explore and enjoy.
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Morande Gran Reserva Sauvignon Blanc is made from 100 percent Sauvignon Blanc
The grapes for this wine come from Morande's estate located in Casablanca, a few miles from the Pacific Ocean. This valley is well-known for its cool climate that allows to obtain small clusters and grapes that develop colors, aromas, and flavors that are characteristic of a slow ripening process. Of limited production, the vineyard is trellised to the vertical shoot position and grows on clayey, granitic soils of low fertility that give life to remarkable wines.
Bright straw-yellow color, delicate aromas with fresh herbs, honey and orange-blossom, combined with white fruit and citrus fruit. The palate shows complex flavors, with edgy, mineral freshness and outstanding citrusy notes of grapefruit, herbs and white peaches. It is persistent, elegant and with a structure that makes for good aging potential.
The grapes were picked by hand in 10-kilo boxes. A large percentage was whole-bunch pressed and the rest underwent a cold maceration for eight hours in the press. The must fermented mainly in French oak foudres, but a part also in cement eggs. The wine was kept in both its containers during six months before bottling.
Pair with white meat, fish and seafood, fresh cheese.
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DuMOL 'Chloe' Chardonnay is made from 100 percent Chardonnay.
Winemaker’s Notes
Our first vintage of Chloe was 2000, and although the vineyard mix has changed over the years, the wine has always focused on the central Russian River Valley district to represent the richest side of DuMOL Chardonnay. The wine has lower acidity than our coastal wines, making it more approachable in its youth, and the flavors focus more on orchard fruits than citrus. The neighboring El Diablo and Flora Marie vineyards sit overlooking the river on gravelly loam soils and provide the wine's deep fruit generosity. These are the first vineyards we harvest each year as the lean soils really advance their crop’s ripening. We offset this fruit richness with grapes from our Green Valley Bressay Estate, which overflow with tense structure and coastal acidity. It’s a seamless combination that produces a thrilling result, and Chloe is the first of our designate Chardonnays you should open each vintage.
The wine’s aromas and flavors are akin to peach, apricot, oatmeal and anise. Fresh thyme and honey notes combine with tangerine and lemon curd. It’s a deeply textural and expansive wine that gently glides along the palate. Lively acidity and spicy notes of ginger and white pepper provide lift and energy to the finish. A beautiful, layered, and richer style to enjoy soon after release. Drink between late-2024 and 2029 and serve no cooler than 55º F.
Review:
A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It’s a beautiful wine offering a richer tone through the range. Drink 2024-2034.
-Jeb Dunnuck 96 Points
Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and Bourboulenc 5%.
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
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