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Wine from Friuli
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The majority of vineyards in the Friuli wine region in Italy are located in the southern half of the region. The region is bordered by the Alps, which separates it from Austria. Slovenia borders Friuli on the east. The northern part of the region is very mountainous giving way to plains and flatter terrain as it makes its way to the sea. Friuli enjoys chilly nights, and very warm days that help to maintain the balance in the grapes sugar and acidity levels. This allows for a long and slow grape growing season. During the summer, the average temperature is 73° with harvest taking place in September. The soils in Friuli vary from sand, clay and gravel in the valleys to flysch sandstone and calcium rich marl in the mountainous regions.
White wine dominates the region, although 40% is red with Merlot being the most predominant red wine grape. During the 1960’s, winemakers pioneered white winemaking in Italy making it easier to remove the juice from the grape skins. The majority of Friuli wines is in varietal form and requires wine to be produced using 100% of one grape.
The philosophy of the winemakers in Friuli is to bring out the flavor and acidity of the grapes without masking the fruitiness with oak.
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D.O.C.FRIULI
Pale straw yellow color.
The aromas are fine and elegant with apple and acacia flowers scent and a note of bread crust.
The wine is hamonious, smooth and soft.
Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling
Giorgio Z Pinot Grigio is made from Pinot Grigio.
D.O.C.FRIULI
Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.
Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
Nivarius Rioja Tempranillo Blanco is made from 100% Tempranillo Blanco.
"Nivarius" is a Latin term that defines the natural well where the snow was kept all year round. Nivarius wines benefit from altitudes above 700 meters, a northern orientation and the influence of the continental climate that make wines of character, fresh, with natural acidity. They are produced with minimal intervention and respectful of the biodiversity to reflect the expression of the terroir.
Nivarius is a 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 meters, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink.
Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.
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