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Wine from Friuli

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Giorgio Z Chardonnay 2018

Giorgio Z Chardonnay is made from 100 percent Chardonnay.

D.O.C.FRIULI

Pale straw yellow color. 
The aromas are fine and elegant with apple and acacia flowers scent and a note of bread crust.  
The wine is hamonious, smooth and soft.

Soil type is Clay. 
Average age of the vines is 15 years old. 
100% hand harvested. 
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling

Giorgio Z Friulano 2016

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D.O.C.FRIULI

Giorgio Z Friulano is 100 percent 100% Tocai Fruilano

Pale straw yellow color with green nuances.  
The aromas are floral and fruity, intense with a typical note of grilled almonds.  
The wine is dry and fresh and the moderate acidity is giving a velvety and round mouthfeel.

Giorgio Z Pinot Grigio 2018

Giorgio Z Pinot Grigio is made from Pinot Grigio. 

D.O.C.FRIULI

Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.   
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.

Soil type is Clay. 
Average age of the vines is 15 years old. 
100% hand harvested. 
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling

Vitas Chardonnay 2014

Straw yellow color with greenish overtones, intense and warm aromas of citrus, pineapple and peach., Full-bodied palate sustained by a acidic grip and a hint of mineral presence. Well-balanced and velvety on the finish.

The grapes are hand-harvested towards the end of August and beginning of September and gently whole-cluster pressed. The free-run juice is kept separate from the press fraction and allowed to cold settle prior to alcoholic fermentation at 18°C. The young wine remains in tank on its lees, with periodical stirring until bottling.

Pairs with lean hors-d'oeuvres and entrees, delicate soups, fish and cream cheese.

Vitas Pinot Grigio Friuli 2017

Vitas Pinot Grigio Friuli is 100% Pinot Grigio 

Straw yellow color with elegant copper-gold overtones.
Elegant and intense bouquet with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. The palate is well-structured, mineral and flavorful. The alcoholic and fresh note gives the wine a pleasant consistency on the finish.

This variety has French origins, but it has been cultivated in Friuli since the second half of the 18th century where it has found an ideal habitat to reach excellent results. Manual harvest, gentle pressing of the grapes, alcoholic fermentation at controlled temperature (18°C) to enhance the typical flavors of the variety. Aged in stainless steel tanks with a daily pumping over of the must to prevent the clarification. The wine stays on the lees until bottling, then ages in the bottle for an addition 3 months.

Vitas Refosco dal Peduncolo Rosso 2014

Refosco dal Peduncolo Rosso: This grape was well-known in antiquity under the name of Puccinum and it was praised by the Roman writer Pliny The Elder who, in his his encyclopedia Naturalis Historia, describes its northern Adriatic origins.

Intense ruby colour with lively violet reflexes, rich and full bouquet offering a wide variety of sensations like berries and sweet spices. Full taste and great structure, marked freshness and tannic strenght.

20% of the wine is aged 12 months in small Oak barrels, the other 80% are stainless steel.

The grapes are harvested between the end of September and the beginning of October and, after destemming and crushing, fermented on their skins for some weeks at controlled temperature of 22°C. After pressing, the wine undergoes spontaneous malolactic fermentation and is then transferred to a combination of small oak barrels (20%) and stainless steel tanks (80%). After spending several months on lees, the lots are blended, the wine is bottled and laid down for some months before release.

Pairs with game, poultry, sausages, ham.


 
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Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2018

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.