Hokuriki is a coastal area in Japan that divides into four prefectures or regions -- Toyama, Ishikawa, Niigata and Fukui Prefectures. Hokuriku lies along the Sea of Japan. It is famous for its hot springs, thanks to the Hakusan volcano in the region. Hokuriku has moist conditions. Summer brings a lot of clear skies and warm, sunny days while winter provides a lot of snowfalls. Long cold winters and mountainous terrains in Hokuriku takes pride allow its production of fine sake in great variety.
Plenty of fine sakes, such as the Ginban Banshu, Komedakeno, Denshin Rin, Ginkobai and Hanagaki Junmai among many more are commonly found in Hokuriku. Sakes produced in Hokuriku are known for rich flavors, distinct acidity, spices and refreshing aromas, making this region one of the most popular places to visit when it comes to sake.
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Échezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish.
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.