Hokuriki is a coastal area in Japan that divides into four prefectures or regions -- Toyama, Ishikawa, Niigata and Fukui Prefectures. Hokuriku lies along the Sea of Japan. It is famous for its hot springs, thanks to the Hakusan volcano in the region. Hokuriku has moist conditions. Summer brings a lot of clear skies and warm, sunny days while winter provides a lot of snowfalls. Long cold winters and mountainous terrains in Hokuriku takes pride allow its production of fine sake in great variety.
Plenty of fine sakes, such as the Ginban Banshu, Komedakeno, Denshin Rin, Ginkobai and Hanagaki Junmai among many more are commonly found in Hokuriku. Sakes produced in Hokuriku are known for rich flavors, distinct acidity, spices and refreshing aromas, making this region one of the most popular places to visit when it comes to sake.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Saumaize Michelin Pouilly-Fuisse Pentacrine made from 100 percent Chardonnay.
The name Pentacrine is derived from a small marine star-shaped fossil found in some soils on the Vergisson rock - the emblem of the estate. The cuvee is a blend of grapes from five different parcels of the Vergisson rock planted on scratched limestone. It is vinified in large barrels (demi-muids) in order to enhance the freshness of the wine.
Tropical and citrus fruit aromas and mineral character are followed by complex citrus and apple flavors balanced by a refreshing acidity. A deliciously pure and fresh white wine.