Katzelsdorf is located in the northern part of Austria. This region is associated with fine wines along with rich historical culture. Katzelsdorf has favorable terroirs that allow grapevines to grow. Winemaking has been part of the region ever since the 1800s when Romans initiated grape and wine production. Katzelsdorf has varying hills and slopes filled with clay and sandy soils where grapes can ripen.
Katzelsdorf has hot summers, dry weather, and cold winters. The weather variations speak well with grapevines growth. The region is marked by both tradition and modernity when it comes to wine. Katzelsdorf takes pride in its classic white wines, such as the Zierfandler and Rotgipfler. Whereas several of Katzelsdorf’s red wines that reflect elegance are St. Laurent and Pinot Noir.
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Pernot Belicard Puligny-Montrachet is made from 100 percent Chardonnay.
The grapes come from the village of Puligny Montrachet, from a small parcel of 3.7 acres.
An expressive nose showing floral aromas, butter and woody notes. The mouth is round and suave with fruity notes and great minerality.
Pair with Sole Meunière, Bresse Poultry with morels, Livarot cheese.
Roland Champion Champagne Blanc de Blancs Grand Cru Vintage Brut Grand Eclat is 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.