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Wine from Languedoc

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Beauvignac Moelleux Picpoul 2018

Beauvignac Moelleux Picpoul is made from 60% Colombard and 40% Picpoul de Pinet.

There is some sweetness, all natural, coming from the ripeness and the natural sugar of the grapes as the fermentation was stopped before all the sugar was transformed into alcohol during alcoholic fermentation.

Cap Cette Picpoul de Pinet 2018

Cap Cette Picpoul de Pinet is made from 100 percent Picpoul de Pinet


Influenced by mild Mediterranean Sea breezes, this unique grape varietal "Picpoul" delivers rich flavors of pear and lime, leaving a refreshing and vibrant finish.

It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!

Review:

"A serious style of ripe and rounded wine, with some oyster-shell marine notes. Powerful mango and lemon zest palate full of complex weight and length. Drinking Window 2019 - 2020"
- Decanter (February 2019), 94 pts

Castelmaure Corbieres Vin-Gris Rose 2015

Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

Castelmaure Corbieres Vin-Gris Rose 2018

Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

Castelmaure Grande Cuvee Corbieres Rouge 2016

Castelmaure Grande Cuvee Corbieres Rouge is made from 50% Grenache (30 year old) and 50% Syrah (30 year old).

In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières.  This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent.

Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. Egg fining, slight filtration..

Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.

Vineyards: planted on 50% Schist and 50% limestone soils.


Reviews:

GOLD MEDAL - 2019 Concours Paris

Chateau de Mus Languedoc Red Blend Gold Label 2018

Chateau de Mus Languedoc Red Blend Gold Label is made 70% Syrah, 20% Grenache and 10% Mourvedre.

This wine has a nice dark ruby color, with aromas of red fruits and some florals and spicy notes. The tannins are soft and juicy, giving the wine a great richness and complexity.

Chateau de Mus Languedoc Red Blend Gold Label is made from grapes coming from several parcel planted 15 years ago on gravel soil, similar to the terroir found in the Graves' region of Bordeaux. 
In order to achieve perfect ripeness, harvest were conducted quite late in the season as the producer is looking for a nice concentration of aromas and sugar. Then, the vinification was traditional, meaning the fermentation was done in concrete tank followed by a long ageing process, during 6-8 months. The Syrah and the Mourvèdre were aged in Oak barrels while the Grenache was aged in stainless steel tanks. The wine is a blend of 70% Syrah, 20% Grenache and 10% Mourvèdre.

This wine will be a great companion to grilled meat, grilled vegetables and cheese.


Domaine de Mus Pinot Noir 2018

Domaine Mus de Pinot Noir is made from 100 percent Pinot Noir

Nice red color, with garnet-red shades.
Expressive and charming on the nose with nice flower notes (violet, peony).
On the palate, fresh and round, a fine and elegant red wine on red fruit notes (cranberries, redcurrants), with a beautiful balance. A nice length, with a soft spicy finish. A beautiful Mediterranean expression of the variety.

The average age of the vines is 11 years old.

Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.


Domaine de Mus Rose 2018

Domaine de Mus Rose is made from 60% Grenache and 40% Cinsault

No oak.

A blend of Grenache and Cinsault. During the fermentation, the different juices are regularly added into the blend as the different varieties are harvested.

A nice rose petal color with mango shades.
On the nose, dominating notes of raspberry, wild peach, and pink pomelo. On the palate, round and refreshing, a delicious acidulous harmony, with notes of pomelo, and a crispy mix of red fruit and citrus notes.

The grape juice is directly selected after picking thanks to a double bottom inside the bins right after picking and directly poured into vats. The juice is poured into the tanks protected with carbonic gas and stabilised at 8° during 24 hours to get the pulp precipitated and clarified. Racking. Fermentation with addition of especially selected yeasts for their aromatic qualities, during 40 days, in stainless steel vats, at a low temperature.

Le Jade Picpoul de Pinet 2018

Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet

Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.

A refreshing treat laced up with snappy food-friendly acidity.

Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.

SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.

VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.

Pomerols Beauvignac Syrah Rose 2017

Pomerols Beauvignac Syrah Rose is 100% Syrah

Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.

The Syrah is bled off after 8 hours of maceration.

Pomerols Beauvignac Syrah Rose 2018

Pomerols Beauvignac Syrah Rose is 100% Syrah

Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.

The Syrah is bled off after 8 hours of maceration.

Pomerols Picpoul Pinet H.B. Languedoc 2018

Pomerols Picpoul Pinet HB Languedoc is made from 100 percent Picpoul.

Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.


Rubus Vin-Gris Rose 2018

Rubus Vin-Gris Rose is made from 80% Grenache, 10% Carignan, 10% Cinsault

Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

For this special project, the producer had to focus on the pruning technique, ploughing, lowering the yields, sorting the grapes, selecting the tanks, with a permanent focus on the respect of the environment.

All the grapes were harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

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