" We don't sell the wine without touching the vine "
Wine from Miyagi
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The Miyagi prefecture sits on the main region of Tohoku and features mountain ranges along the western region and plans around the region of Sendai. The prefecture’s capital, Sendai, includes over one million citizens and is the largest city in north Honshu. The city and a castle were erected by Date Masamune in the region in the 16th century. The prefecture features a beautiful and popular scenic location called Matsushima, which is includes gorgeous islands filled with lush pine trees. This region also boasts of a wealth of fresh seafood and fabulous scenic ports. Miyagi was hit in 2011 by the earthquake and tsunami that devastated the region, but sake breweries have fought to continue to produce wines. The wines from the Miyagi prefecture are dry sakes, which are considered the driest sake types in all Tohoku prefectures. The sakes crafted in this region are crafted from a variety of food rice and is created to marry well with the fresh seafood from the region. Although the region does not produce high numbers of sake wines, the breweries in the Miyagi prefecture craft exquisite and high quality sakes. The rice varieties used in sakes created in this region include Kura no Hana, and Hitombore.
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Tua Rita Giusto di Notri is made from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.
Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.
Review:
Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, longfinish. A wine for the future. Needs four to five years to soften. Best after 2026.
-James Suckling 97 Points
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
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