Nagano is situated in the center of Japan, surround by tall mountains. The region is filled with natural hot springs. Nagano has dry climate. Precipitation and humidity are relatively low in the region. Nagano takes pride in its clean air and clear skies. Among other things, the region is famous for production of delicious sake. There are about 85 sake breweries in Nagano. Some breweries are smaller than others. Sake production is often made from Nagano’s particular rice, the Miyama Nishiki. Since 1978, Miyama Nishiki has been the third most popular sake making rice throughout Japan. Mountainous landscape of Nagano has made Miyama Nikishi possible to grow.
Some of the most popular sake breweries you can find in Nagano region are Chikumanishiki, Hokko, Masuichi, Masumi and Shuho Kikuzakari among others. Most sake in Nagano is characterized by sweet flavors that are great match for salty foods.
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Wolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.
Hengst means stallion in alsatian.
Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.
Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.
Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit
Review:
"Pear, mustard blossom and stemmy aromas are fun and lighthearted. This wine is vivacious with acidity and has a rich, creamy texture offering all of the lychee and spice you could want. Grassy dill complements those and adds a lovely savory note to this sweet wine. Kysela Père et Fils. Editors’ Choice. - Layla Schlack"
- Wine Enthusiast (November 2021), 94 pts, Editors' Choice
Halter Ranch Vineyard Ancestor Estate Reserve is made from 60% Cabernet Sauvignon, 23% Malbec, 17% Petit Verdot,
Their flagship wine, Ancestor is their Bordeaux-style reserve blend, and an homage to the Ancestor Tree, the largest Coast Live Oak on record. The 2019 Ancestor showcases aromas of red currant and dark chocolate along with subtle hints of cinnamon and clove. The entry is soft and rich with layered flavors of blueberry, blackberry, and dark cherry. The mid- palate is thick and mouth coating with balanced acid. The finish is framed by integrated tannins and delicate flavors of caramel and truffle.
Pair with roasted meats, reduction sauces, and hearty stews.
Review:
Baked blackberry, leather, cocoa and espresso-bean aromas show on the nose of this blend of 60% Cabernet Sauvignon, 23% Malbec and 17% Petit Verdot. The palate is generous in fruit, tense in tannins and very approachable, showing creamy blueberry, pepper and wild-herb flavors.
-Wine Enthusiast 93 Points