Nagano is situated in the center of Japan, surround by tall mountains. The region is filled with natural hot springs. Nagano has dry climate. Precipitation and humidity are relatively low in the region. Nagano takes pride in its clean air and clear skies. Among other things, the region is famous for production of delicious sake. There are about 85 sake breweries in Nagano. Some breweries are smaller than others. Sake production is often made from Nagano’s particular rice, the Miyama Nishiki. Since 1978, Miyama Nishiki has been the third most popular sake making rice throughout Japan. Mountainous landscape of Nagano has made Miyama Nikishi possible to grow.
Some of the most popular sake breweries you can find in Nagano region are Chikumanishiki, Hokko, Masuichi, Masumi and Shuho Kikuzakari among others. Most sake in Nagano is characterized by sweet flavors that are great match for salty foods.
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Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
A medley of graphite, spice and crushed red strawberries waft from the glass. Further digging reveals even more to the nose of this Pinot Noir, in the flickering form of oak spice and caramelized fruits. On the palate, there’s opulent fruit and signature Dundee Hills spices like allspice, cardamom and sandalwood. The palate is loaded, with fresh strawberry jam and an underlying earthiness taking the lead. Structurally, there are soft oak tannins that give way to an exquisitely long and balanced finish.
Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.
Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation.
Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.
Pair with charcuterie, hamburgers and cheeses.