Patagonia engulfs the tip of South America. The southern Patagonia region includes the fruit producing regions of Río Negro and Neuquén, which are considerably cooler than the major regions to the north. This provides a long growing season in the chalky soils of the area. Humberto Canale was responsible for importing vines into Patagonia in the first part of the 20th century. These cuttings came from Bordeaux establishing the first commercial winery in the Patagonia region. Today, the region continues to grow as producers continue to plant the cool climate vines like Pinot Noir, Malbec, Chardonnay, Torrontes, Riojano, and Semillon. Quite a few of the grapes that are sourced from the region are used for the sparkling wine industry in Argentina. Located more than 990 miles south of Mendoza, the vineyards of Bodega Weinert are noted as the southernmost-planted vineyards in South America. Phylloxera has never struck Argentina with some believing that the centuries old flood irrigation systems have deeply saturated the soil creating a high percentage of sand in the soil. Another reason may be Argentina’s isolation. The mountains, deserts, and oceans also protect the vineyards against the Phylloxera louse.
Named for the former Ranch owned by Butch Cassidy and the sundance Kid.
Cholila Ranch Malbec is made from 100% Malbec. The estate-grown grapes are manually harvested, carefully sorted, and destemmed. The wine undergoes traditional maceration for 21 days with selected yeasts. Cholila Ranch Malbec is aged both in American and French oak for 9 months, followed by a minimum of 6 months bottle aging prior to release.
Deep purple color. Aromas of ripe plum and mulberry with violet hints. Ripe black fruits and fig on the palate with touches of smoke and vanilla. A truly powerful yet balanced wine with a persistent finish.
Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.
With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.
Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.
Review:
"I loved the 2014 Pedestal Merlot and it’s 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy style in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 95 pts
Aligoté is a grape variety that adapts very well to different types of soils. The color is a pale gold yellow; this wine is clear and young. This a gourmet wine and surprising by his energy, offering acid and fruit hints.
Paired with grilled fish, asparagus, white meat in sauce.