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Wine from Roero
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Roero Arneis is the white grape version of Roero. The DOCG is located in the Piedmont region of Italy. The terroir of Roero is known for chalky and sandy soils that yield wine with acidity and structure. It is just North of Alba. 425 hectares are designated for the Arneis grape variety. The area is named after the family that ruled over the lands in ancient feudal times. The white is required to be made of 100% Arneis and aged for eight months at the very least. The aroma of the wine is most well-known, having notes of white flowers, and flavors of apples, pears, apricots, hazlenuts, and almonds. The Roero Arneis presents with full body with a long finish.
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Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
Review:
This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera. -Decanter 95 Points
Elvio Cogno Cascina Nuova Barolo is made from 100 percent Nebbiolo.
Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.
Review:
This Barolo shows lavender, dried cranberries, licorice and a touch of tile on the nose. The palate is medium- to full-bodied and balanced, with lovely, succulent fruit complemented by incisive acidity. The tannins are fine grained yet chewy, but they gradually resolve toward the bright finish. Better from 2026.
-James Suckling 96 Points
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