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Wine from Roero
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Roero Arneis is the white grape version of Roero. The DOCG is located in the Piedmont region of Italy. The terroir of Roero is known for chalky and sandy soils that yield wine with acidity and structure. It is just North of Alba. 425 hectares are designated for the Arneis grape variety. The area is named after the family that ruled over the lands in ancient feudal times. The white is required to be made of 100% Arneis and aged for eight months at the very least. The aroma of the wine is most well-known, having notes of white flowers, and flavors of apples, pears, apricots, hazlenuts, and almonds. The Roero Arneis presents with full body with a long finish.
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Joseph Phelps Vineyards Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
Blackcurrants, spiced cedar and dark spices with bark undertones. Full-bodied with very fine, velvety tannins. Textured and compact with a firm, lingering finish. Tight at the end. Needs time to open.
-James Suckling 94 Points
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Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
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Lamb, duck, turkey, red meat, game and cheese.
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