
It was a crisp spring day in April 2013 when Thibault Gagey and Jacques Lardière set out to survey a well-established vineyard named Résonance. Jacques had just retired after leading winemaking at Maison Louis Jadot for 42 years, and Thibault, whose family has operated Maison Louis Jadot since 1962, was ready to enter the business with a bold new project. They immediately felt a deep connection with the place, and after tasting through dozens of wines made with the vineyard’s fruit, Jacques sat back and said, “Perfect.”
Pierre-Henry Gagey, the President of Maison Louis Jadot and Thibault’s father, agreed. They decided to keep the vineyard’s title, and they also named their new winery—Maison Louis Jadot’s first outside of Burgundy—in its honor. With the same meaning in English and French, Résonance evokes many great things to come. They added the tiny but all-important accent mark to represent this small but special connection between Oregon and France.
Maison Louis Jadot was founded by the Jadot Family in 1859—the same year as the State of Oregon. Nurturing premier and grand cru vineyards in Burgundy, Maison Louis Jadot earned a reputation for world-class wines made in small lots, capturing the attention of Rudy Kopf, an importer for Kobrand Wine & Spirits and the founder of the wine and spirits division of Macy’s department store in New York. In 1945, Rudy made a pilgrimage to visit Maison Louis Jadot, and the long-standing relationship between the Kopf and Jadot Families commenced.
Rudy soon began importing Maison Louis Jadot wines to the U.S., and the partnership continued to blossom through shared investments and appreciation for the next four decades. In 1984, Madam Jadot transferred ownership of the historic wine estate to the Kopf Family.
The relationship between the Gagey Family and Maison Louis Jadot also goes back to the mid-20th Century, when Louis Auguste Jadot invited a young winemaker named André Gagey to join his team of vintners in 1954. André was bestowed the title of President of Maison Louis Jadot when Louis Auguste Jadot passed away in 1962.
With winemaking traditions going back generations on both sides of his family, he worked closely with the Jadot and Kopf Families to build Maison Louis Jadot into the world-class global wine brand it is today. In 1992, Pierre-Henry, André’s son, took over the role of President, and he launched the search for Maison Louis Jadot’s first winery in the New World in the early 2000s. As fortune would have it, Pierre-Henry discovered Résonance Vineyard at the exact moment when the next generation of the Gagey Family, Thibault Gagey, was ready to enter the business. Thibault became the Director of Operations of Résonance in 2013.
Resonance Decouverte Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The wine reflects a beautiful and brilliant garnet color, with an expressive and complex nose of strawberry, plum, wild cherry, almond and licorice. The wine reveals an elegant palate, vibrant and complex, with delicate notes of noble wood, and very long and mineral finale.
Review:
James Suckling 93 Points
Long Shadows Chester Kidder is made from 60% Cabernet Sauvignon, 25% Syrah and 15% Petit Verdot
Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.
Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new). The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.
Review:
The Cabernet Sauvignon-dominated 2017 Chester Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived.
-Jeb Dunnuck 93 Points
A complex Carignan mixing black fruits and spices. Intense color and fine structure with rounded tannins and volume in the mouth.
RS: 2g/L
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28°C with selected yeasts. Remontage or pump overs took place periodically to oxygenate the wine and extract tannins. A short post-fermentation maceration took place to extract color, flavor and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.