" We don't sell the wine without touching the vine "
Wine from Rheingau
Filter
Rheingau is a wine region in Germany that is named after the traditional region and translates to, “Rhine District.” Located in the state of Hessee, Rheingau is part of the Theingau-Taunus-Kreis administrative district. Although the region only makes up 3% of the German vineyard area, it historically significant, and includes many producer that have an international reputation. There were 7,720 acres of vineyards in 2008 with 78.8% being Riesling. Pinot Noir and Muller-Thurgau make up the rest. The region is best known for its small viticulture sites, perfect microclimate, and amazing landscape. Reheingau has a cool-continental climate with an annual temperature of 50° and only 21” of rainfall per year. Located on the River Rhine next to the villages of Lorch, and Assmannshause, Rheingau is almost 50 kilometers long, and rises to the Taunus Mountain Range. Most of the vineyards are located on the slopes facing south between the mountains and river, which makes for excellent wine-growing conditions. As early as the 12th century, grapes were planted in Rheingau. There was more red than white wine produced during this time and it was usually Gemischter Satz. During Medieval times there was more red wine produced and was usually Gemischter Satz. The Rheingau region is known for late harvest wine.
Showing 1 to 4 of 4 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Kabinett is 100% Riesling.
This Riesling Kabinett shows hints of apple, citrus and peach and is mineral - scented.
The purity of fruit aroma combined with a unique and delicate fruit acidity makes this Riesling to a typical ambassador of one of the greatest grape varieties in the world.
Pairs well with gorgonzola, blue cheeses and pastas in a creamy sauce.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
Showing 1 to 4 of 4 (1 Pages)
- back
Selected Options
Regions
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Bavencoff Meursault Blanc is made from 100 percent Chardonnay.
Clear golden and green robe. Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and ample with a nice balance between freshness and smooth nutty flavors. .
Aged in French oak barrels (50% new).
Noble and fine-textured fish or meat, blue cheeses and foie gras.
Gaudrelle Monmousseau Clos le Vigneau Vouvray is made from 100% Chenin Blanc
Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
©2026 Timeless Wines. All rights reserved
