" We don't sell the wine without touching the vine "
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Spatlese 2016
Our Price: $21.99 $20.00
6 bottles with free shipping for: $120.00
12 bottles with free shipping for: $216.00
6 bottles with free shipping for: $120.00
12 bottles with free shipping for: $216.00
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| Country: | Germany |
| Region: | Rheingau |
| Winery: | Winzer Von Erbach |
| Grape Type: | Riesling |
| Vintage: | 2016 |
| Bottle Size: | 750 ml |
Product Description
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
Winery: Winzer Von Erbach
The Winzer Von Erbach Estate
The wine-growers association was founded in 1897. Today 45 vintners deliver grapes from the Erbach and Kiedrich vineyards to the cellar. There is close a relationship with the vintners, who are all part owners of their winery, all of whom have access to highly skilled and experienced viticultural advice. The cellar was built in 1903 in the "Art Nouveau" style. Today they are the most highly rated Wine cooperation in the Rheingau region, well known for producing high quality Riesling wines with a strong price-value relationship.
The Winzer Von Erbach Vineyard
Together with the Mosel region, Rheingau is famous for growing top quality grapes of the best German white wine varietal, the Riesling. With 3,200 hectares (7,904 acres) in a 45 kilometer stretch from Wiesbaden to Lorchhausen, it is one of the smaller wine regions in Germany.
More than 30% of their vineyards are located in the top spots of the Rheingau called "erstes Gewächs" (first growth). 50 hectares are cultivated in the following locations in Erbach and Kiedrich: Erbacher Michelmark: (12 hectares), Erbacher Steinmorgen: (8 hectares), Erbacher Honigberg: (20 hectares), Kiedricher Sandgrub: (10 hectares).
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Review:
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- Tastings, 2018 World Wine Championships, 93 pts - "EXCEPTIONAL"
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Review:
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Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
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