The Winzer Von Erbach Estate
The wine-growers association was founded in 1897. Today 45 vintners deliver grapes from the Erbach and Kiedrich vineyards to the cellar. There is close a relationship with the vintners, who are all part owners of their winery, all of whom have access to highly skilled and experienced viticultural advice. The cellar was built in 1903 in the "Art Nouveau" style. Today they are the most highly rated Wine cooperation in the Rheingau region, well known for producing high quality Riesling wines with a strong price-value relationship.
The Winzer Von Erbach Vineyard
Together with the Mosel region, Rheingau is famous for growing top quality grapes of the best German white wine varietal, the Riesling. With 3,200 hectares (7,904 acres) in a 45 kilometer stretch from Wiesbaden to Lorchhausen, it is one of the smaller wine regions in Germany.
More than 30% of their vineyards are located in the top spots of the Rheingau called "erstes Gewächs" (first growth). 50 hectares are cultivated in the following locations in Erbach and Kiedrich: Erbacher Michelmark: (12 hectares), Erbacher Steinmorgen: (8 hectares), Erbacher Honigberg: (20 hectares), Kiedricher Sandgrub: (10 hectares).
Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.