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Wine from Rheingau
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Rheingau is a wine region in Germany that is named after the traditional region and translates to, “Rhine District.” Located in the state of Hessee, Rheingau is part of the Theingau-Taunus-Kreis administrative district. Although the region only makes up 3% of the German vineyard area, it historically significant, and includes many producer that have an international reputation. There were 7,720 acres of vineyards in 2008 with 78.8% being Riesling. Pinot Noir and Muller-Thurgau make up the rest. The region is best known for its small viticulture sites, perfect microclimate, and amazing landscape. Reheingau has a cool-continental climate with an annual temperature of 50° and only 21” of rainfall per year. Located on the River Rhine next to the villages of Lorch, and Assmannshause, Rheingau is almost 50 kilometers long, and rises to the Taunus Mountain Range. Most of the vineyards are located on the slopes facing south between the mountains and river, which makes for excellent wine-growing conditions. As early as the 12th century, grapes were planted in Rheingau. There was more red than white wine produced during this time and it was usually Gemischter Satz. During Medieval times there was more red wine produced and was usually Gemischter Satz. The Rheingau region is known for late harvest wine.
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Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Kabinett is 100% Riesling.
This Riesling Kabinett shows hints of apple, citrus and peach and is mineral - scented.
The purity of fruit aroma combined with a unique and delicate fruit acidity makes this Riesling to a typical ambassador of one of the greatest grape varieties in the world.
Pairs well with gorgonzola, blue cheeses and pastas in a creamy sauce.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
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Round Pond Estate 'Kith & Kin' Cabernet Sauvignon is made with 85% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec.
Bursting with bright aromatics of cassis and crushed raspberry, they are balanced with an earthy hint of dried sage and clove. The wine offers an energetic play between acid and tannin on the front palate with notes of blackberry and violet with a touch of cocoa on the mid-palate. Fine-grained tannins follow throughout each sip leading to a long, rich, finish.
Review:
Big and rich, this deeply saturated and mouth-filling wine overflows with ripe, plump blueberries, black currants and black cherries accented with mint and dark chocolate. It’s delicious enough to drink young.
-Wine Enthusiast 92 Points
Deep inky dark fruit aromas alongside gravelly minerals, violet, and Kalamata. The palate flavors follow the aromas with a sweet core of blackberry pastille wrapped up in a coating of cocoa nib and cassis liqueur. The wine is quite densely packed with clear deep intensity before turning silky and graceful on an elegant lavender-infused finish.
Review:
The 2022 Syrah Wild Mountainside comes from two vineyards harvested on September 6 and September 15. It was fermented with a large proportion of whole clusters and matured in around 10% to 15% new oak. The nose is bursting with detailed, expressive aromas of blueberry, black cherry, bacon fat, woodsmoke and aniseed. The medium-bodied palate is expertly restrained in terms of ripeness, with a pleasing touch of crunch to its fruit. It's structured by powdery tannins and mouthwatering acidity and has a long, expressive finish.
- Robert Parker's Wine Advocate 94 Points
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