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Wine from Ribatejo
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Until 2009, Ribatejo was a wine region in Portugal. After that time it became known as the Tejo region. Ribatejo covers the same areas as the province of Ribatejo getting its name from the Tejo River. The entire area uses the Vinho Regional designation. The river was renamed in order to increase the international reputation of Ribatejo.
The DOC has retained the name Ribatejo, which removed the old problem of having the identical name applied to wines with two different classification levels. Ribatejo was hit extremely hard by the 1974 revolution. When this occurred, some winemakers didn’t do so well, while others were completely displaced.
Located between the Alentejo VRs and the Lisboa, the Tagus river dominates the region, the river is responsible for the climate of the region which makes it much more temperate and fertile than other regions in Portugal.
The vineyards in Ribatejo are planted in the fertile plains along the river in the alluvial soil. The region is also known for producing an abundance of crops. Wine making in Portugal dates back to Roman times when the winemakers in the region exported their reds and whites all over Europe. By the end of the 13th century, Ribatejo shipped almost 60,000 barrels of wine to England every year.
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Argot Napa Cabernet Sauvignon Sugarloaf Vineyard is made from 100 percent Cabernet Sauvignon.
Sugarloaf’s terroir continues to impress with its expression of classically-styled Napa Valley Cabernet Sauvignons — impeccably pure black and red fruit character; broad, rich, perfectly ripe tannins; classic Napa Valley notes of cigar leaf, eucalyptus, and freshly-tilled earth; and definitive complexities of clove, all-spice and bay leaf. Having assessed past vintages with a few years of age, we have come to greatly value the significant reward Sugarloaf delivers after a few years in the cellar.
From Block 6, an acre of fiercely steep, ferociously rocky hillside, located in Napa’s far south-eastern foothills, deeply affected by the cooling influences of San Pablo Bay. One of the latest harvests in all of Napa Valley each vintage. Mother Nature was kind to this site in 2019, being our most bountiful year here ever. With perfect set, and vines displaying great health, this normally stingy hillside delivered superlative quality, without restraint of yield. After a slow start in the Spring, 2019’s particularly warm September and October played beautifully to the vineyard’s strengths, and delivered a classic Halloween-time harvest.
Review:
"It is not often that you see a 100% Cabernet Sauvignon coming from this rising star, cooler-climate vineyard in south Napa. This wine comes exclusively from the low-yielding, steep, rocky "Block 6." Deep purple-black in color, the 2019 Cabernet Sauvignon Sugarloaf Vineyard needs a little coaxing to reveal wonderfully pure scents of blackcurrant cordial, juicy blueberries and ripe blackberries, plus suggestions of iris bulb, dark chocolate, molten licorice and cedar chest. The big, rich, seductive, full-on full-bodied palate is laden with ripe, energetic black berry layers, framed by firm, ripe, grainy tannins and seamless freshness, finishing long and perfumed. A stunning, true-blue Napa blockbuster with its own very evocative signature, this comes highly recommended! 175 cases were made. - Lisa Perrotti-Brown"
- Robert Parker's Wine Advocate (November 2021), 97+ pts
Long Shadows Poets Leap Riesling is made from 100 percent Riesling.
Tasting Notes: The Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.
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