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The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon.
Review:
The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.
-- Antonio Galloni 95 Points
The grapes for this wine come from a small parcel of 6 acres in the village of Puligny-Montrachet, resulting in wines of exceptional quality. The same viticulture and vinification methods are applied for all the wines from the Domaine.
The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.
Pair with veal Stew, Grilled Salmon, Epoisse cheese
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