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LASER ETCHED McKenzie ! 5000ml!
My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!
Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot
Review:
"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019)
- Decanter 95 Points
Trus Albillo Mayor Reserva Ribera del Duero is made from 100% Albillo Mayor.
Light straw yellow color despite its age. Aromas of white flowers and grapefruit typical of the variety, along with some very light notes of toasted wood and of long bottle ageing. Very well-balanced on the palate, with the characteristic fullness of the variety and a very refreshing natural acidity which bodes well for the wine's ageing. A wine for ageing which already displays all its complexity and elegance. We recommend consumption at a temperature of between 8 and 12ºC.
Grapes are coming from a Goblet-trained vineyards in Peñaranda de Duero. Dry-farmed, without irrigation. Different orientations and altitudes.
TA: 6 g/l in tartaric acidity.
VA: 0.4g/l.
pH: 3.3.
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