" We don't sell the wine without touching the vine "
Wine from Roland et Antoine Royet
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Roland and Catherine Royet's wine career began in Auvergne: in the early 1990s, the thirty-something couple, passionate about wine, planted Gamay vines in the Côtes d'Auvergne region. They ran the estate with the aim of highlighting the volcanic terroir in their wines, and gradually converted to organic farming. In 2004, Catherine and Roland decided to bring this philosophy to Burgundy. They created Domaine Royet in the village of Change.
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Royet Bourgogne Blanc Hautes Cotes de Beaune is made from 100 percent Chardonnay.
brilliant light yellow color - mineral and white flower profile on the nose, round and delicate on the palate with fresh fruit, mineral tension and light bitters on the finish giving the wine great length.
Royet Bourgogne Rouge Hautes Cotes de Beaune is made from 100 percent Pinot Noir.
Deep ruby color - notes of red berries and licorice - intense, structured palate with ripe fruit and a spicy finish.
Red meats grilled a la plancha, roast leg of wild boar, duck breast with pepper sauce
Royet Rully Blanc Clos de Bellecroix is made from 100% Chardonnay.
Intense light yellow color - nose evokes ripe yellow fruit, with a hint of fresh wood and vanilla - round, gourmet palate with hints of smoke and vanilla.
Pair with white meat or fish with cream sauce, foie gras.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The 2023 Sauvignon Blanc shows abundant aromas of Meyer lemon, passionfruit, and jasmine. In the mouth, the Semillon shows itself with a rich, deliciously textured palate with flavors of orange blossom, mandarin oranges, and a wet stone minerality
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