" We don't sell the wine without touching the vine "
Wine from Rouet
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The Rouet Estate
Jean-Francois Rouet is the owner of Domaine Rouet and represents the 7th generation to make wine in his family.
The Rouet Vineyard
The estate is 16 hectares (40 acres) and is planted to vines that average 30-35 years old. They produce 85% red wines and 15% rose, but no white wine currently. The chalky soil in this vineyard is seasoned with alluvial sand. This siliceous component gives the wine a distinctive note of raspberries or cherries, depending upon its age. The domaine uses Seguin-Moreau oak barrels, Allier oak, and keeps the barrels for 4 years. No chemical products are used in the production of their wines.
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Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
Corinne Perchaud Chablis 1er Cru Fourchaume is made from 100 percent Chardonnay
Elegant citrus aromas. Concentrated and finessed, combining flavors of dried fruit with slight hints of woody notes. Perfect balance between body and acidity, long and persistent finish. This one is drinking great now, but as with all exceptional Chablis, it is possible to pay it down for years to come.
Made from 35 year old vines. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.
Pair with Scallops Jacques cream, roast veal with oyster mushrooms.
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