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Rubired
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Rubired is a red hybrid grape from Tinto Cao and Alicante Ganzin. Rubired is a California grape variety bred by Dr. Harold Olmo in 1958 for exclusive plantation in the San Joaquin Valley. Rubired produces an extremely intensely colored grape with large harvests. Rubired is used in the production of the concentrated coloring agent, Mega Purple. Mega Purple is used in low cost wines to heighten and develop the color and add sweetness. Rubired is also used in grape juice, red wine blends, and budget rose.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Thierry Mortet Gevrey Chambertin Vigne Belle is made from 100 percent Pinot Noir.
The wine is produced from 20 different parcels (3 hectares total). The soils are a mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yield: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 4 months. Aging in oak barrels for 12 months (new and 1 or 2 year old barrels). Kieselguhr filtration before bottling.
The wine offers a subtle and complex nose. It displays a sweet and delicate mouthfeel. Very nice wine with black fruit aromas. Dense, good concentration. Good length and well integrated oak.
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