" We don't sell the wine without touching the vine "
Ruttenstock Gruner Veltliner Weinviertel Klassik DAC 2025
Our Price: $29.99 $25.00
6 bottles with free shipping for: $150.00
12 bottles with free shipping for: $240.00
6 bottles with free shipping for: $150.00
12 bottles with free shipping for: $240.00
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| Country: | Austria |
| Region: | Weinviertel |
| Winery: | Ruttenstock |
| Grape Type: | Gruner Veltliner |
| Organic: | Yes |
| Vintage: | 2025 |
| Bottle Size: | 750 ml |
Product Description
Ruttenstock Gruner Veltliner Weinviertel Klassik is a white wine made of 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Good food companion to many dishes; chicken, pork, fish or cold appetizers.
Winery: Ruttenstock
Mathias Ruttenstock, 4th generation winemaker in Röschitz in the Weinviertel region of Austria. He has been in charge of the winery since 2011, following the footsteps of his father, grandfather and great grandfather. Mathias gained his experience by working with Anton Bauer in the Wagram and through internships at Roman Pfaffl and Julius Klein.
The vineyard is small, with only 42 acres and a total production of 80,000 bottles. The vast Weinviertel stretches from the Danube valley in the south to the Czech border in the north, and from the Manhartsberg in the west to the border of Slovakia in the east. The Weinviertel is mostly known for Grüner Veltliner and the first DAC in Austria. If the label reads Weinviertel DAC it is always 100% Grüner Veltliner. A highlight of the western part of Weinviertel is the area around the historic winetrading town of Retz, with its labyrinth of underground wine cellars.
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Nutmeg, ginger snap, chai spice, orange blossom, and red apple skin on the nose. Salinity, minerality, and wonderful acidity on the palate.
Review:
"Named after proprietor Joe Donelan’s mother, the Nancie Chardonnay is crafted from a blend of exceptional vineyard sites across Sonoma. Key sources include Farina Vineyard on Sonoma Mountain, the 45-year-old vines at Lazy W Ranch in the Russian River Valley, along with fruit from Allen Family Ranch and Dehlinger–Garbro Ranch. Winemaker David Milner notes that sites offering mineral tension and naturally high acidity are essential to shaping the blend. The wine is aged for 10 months in 24% new oak. In 2023, the aromatics are superb, with a freshness factor that feels almost unparalleled. Citrus notes and hints of underripe pineapple mingle with ginger spice, flinty minerality and a distinct sea-salt character. Medium-bodied and beautifully precise, the palate is driven by crystalline acidity and candied citrus peel fruit dusted with saline nuance. Citrus, orchard and stone fruit notes build toward an incredibly long, lingering finish, touched by subtle toffee spice. Distinctly saline, complex and expressive, this is a Chardonnay of clarity, energy and sheer deliciousness. - Jonathan CRISTALDI"
Decanter, 96 points
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Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
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