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The Grace of the Land
For our 2018 Napa Valley Quilt Reserve, we tasted the developing wine throughout the fermentation and aging processes, then set aside the very best 2% for this reserve bottling. Our lot selection was based on intensity, complexity and boldness of expression that could withstand a longer aging cycle and heavier use of new French oak.
Tasting Notes
Deep Ruby Red in color with aromas of black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate. Rich and satisfying on the palate with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut. A full-bodied Cabernet with layers of concentrated black fruit, bright acidity and excellent balance. A long, velvety and satisfying finish, enjoy this stellar vintage now and for years to come!
Powerful and rich tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy Port like flavors that are backed by fine-grained tannins that tightened a bit on the finish for a good grip. Best from 2025.
-Tasting Panel 97 Points
Roland Champion Champagne Special Club Grand Cru is made from Chardonnay.
The 'Special Club' designation is one of the most prestigious in Champagne, reserved exclusively for the finest vintages from member growers of the Club Trésors de Champagne. Each Special Club wine undergoes rigorous peer tasting and must meet exceptional quality standards before receiving the coveted Special Club label.
Roland Champion's Grand Cru Special Club comes from the finest Chardonnay parcels in the Côte des Blancs. Generous aromas of sun-ripened green apple, peach, nougat, and white chocolate layered with fresh lemon and grilled citrus. On the palate, rich and creamy with lively, fine-beaded mousse. Bright notes of grapefruit, lime, and toasted nuts lead to a long, round finish accented by toasted brioche, white flowers, and pronounced chalky minerality. Elegant and structured with excellent aging potential.
A collector's Champagne, perfect for special celebrations or paired with fine cuisine such as lobster, truffle dishes, or aged Comté cheese.
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