
Salta is not as well known as some of the other wine regions in Argentina, and is located in the extreme north of the country. The majority of vineyards in the region are in the mountains with some vineyards climbing 9840 feet above the sea. The proximity to the equator is very similar to Alice Springs in Australia. Salta has an alluvial soil that is quite similar to the wine region of Mendoza. Because of the mountains, Salta has low rainfall levels with clear skies nearly all year round. The mountains provide irrigation to the vineyards sending the snowmelt flowing over the region. The meso climate is also quite helpful with summer temperatures reaching nearly 100° during the day and 55° at night. The viticulture of the region dates back to the early Spaniards and was known as having one productive epicenter, located in the Calchaquies Valley. The most prominent varieties of red wine include Malbec, Merlot, Tannat, and Cabernet Sauvignon, with Chardonnay and Torrontes accounting for Salta’s most respected and white wines. Cafayate and Molinos are Salta's key wine-growing areas. Cafayate has won recognition for its Malbec, Cabernet Sauvignon, and Torrontes wines in particular.
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Betz Family Cabernet Sauvignon Pere de Famille is 88% Cabernet Sauvignon, 10% Petit Verdot and 2% Merlot 
Review:
"This is a wine for the ages. Aromas of thyme, the blackest of cherries, licorice, bay leaf and spice are followed by outright delicious, plump fruit flavors. There's a whole lot of primary fruit, with ample structure to hang it all on, along with plenty of depth and intensity. The finish is near endless. It flat-out impresses, with remarkable intensity. Best from 2028 to 2038. - SEAN P. SULLIVAN."
- Wine Enthusiast (September 2021), 95 pts
 
"A firm, polished red with aromas of blackberry, iodine, tobacco leaf, cocoa and cedar. It’s medium-to full-bodied with firm, chewy tannins. Structured, layered and focused. Lots going on, with a long finish. Try from 2023."
- James Suckling (May 2021), 95 pts
"Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years."
- Jeb Dunnuck (May 2021), 95 pts
 
 
Turley Kirschenmann Vineyard Zinfandel is made from 100 percent Zinfandel. 
Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
 The 2023 Zinfandel Kirschenmann Vineyard is one of the best wines I have tasted from this site, as it has more textural depth and resonance than is typically the case. As always, the Kirschenmann Zinfandel is aromatic and lifted. In 2023, it is a bit more complex and nuanced than it often is. Bright red-toned fruit and floral overtones linger. This is such a pretty wine.
Vinous 92-94 Points