Salta is not as well known as some of the other wine regions in Argentina, and is located in the extreme north of the country. The majority of vineyards in the region are in the mountains with some vineyards climbing 9840 feet above the sea. The proximity to the equator is very similar to Alice Springs in Australia. Salta has an alluvial soil that is quite similar to the wine region of Mendoza. Because of the mountains, Salta has low rainfall levels with clear skies nearly all year round. The mountains provide irrigation to the vineyards sending the snowmelt flowing over the region. The meso climate is also quite helpful with summer temperatures reaching nearly 100° during the day and 55° at night. The viticulture of the region dates back to the early Spaniards and was known as having one productive epicenter, located in the Calchaquies Valley. The most prominent varieties of red wine include Malbec, Merlot, Tannat, and Cabernet Sauvignon, with Chardonnay and Torrontes accounting for Salta’s most respected and white wines. Cafayate and Molinos are Salta's key wine-growing areas. Cafayate has won recognition for its Malbec, Cabernet Sauvignon, and Torrontes wines in particular.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.