The Villa Silvia family owned by the Salvadori family has been working in the wine sector since 1930 when, after the Second World War, founder Cesare Salvadori decided to dedicate his life to the wine sector.
The work of the founder was then continued by his sons Bruno and Giuseppe who increased their activity by trying to improve the quality of the product and passing on their knowledge of father to son.
At present, the company's management is entrusted to Bruno Salvadori, who deals with production, his wife Giuliana who deals with the management and administrative plan, her son Francesco graduated in oenology, and finally her daughter, Silvia, who develops business strategies.
From an agronomic point of view, the land that is affected by this area is predominantly stony, with substantial skeletons, which make poor soil nutrients but excellent for the production of structured wines, capable of maintaining over time and giving the palate a delicious dry flavor , savory, fresh and harmonious.
From a structural point of view it is in keeping with the times, it has a part of the modern winery and a tradition linked to the past.
The Villa Silvia is located in the production area of Chianti, in the hills of Vinci, Leonardo's Country, located in the province of Florence and an area that is distinguished by its beautiful landscapes, artistic, cultural and wonderful wines.
Today the company boasts a wide range of products with a controlled and guaranteed designation of origin and typical geographical indication: Chianti, Chianti Classico, Chianti Classico, Chianti Classico Riserva, Super Tuscany, Tuscan red and white igt, Vermentino, Vernaccia di S. Gimignano .
Salvadori Chianti Riserva DOCG 2017 is made from Sangiovese 90% , Merlot 10
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.
ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25% / This edition has been made from a base of the 2018 vintage. / Disgorged in May 2022. / Dosage: 4.5 G/L.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."
-Wine Spectator 95 Points