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Wine from Sancerre
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Red, Rose and White Wines from Sancerre
Sancerre is a region located in the eastern part of France. It is one of Loire valley where grapes grown and wine are produced. The region has cool climate and chalky soils. Until the late 19th century, Pinot Noir grape is the main grape product in Sancerre. Red wine from Pinot Noir grape is commonly produced.
In the late 19th century, killer bugs plagued the vineyards. These bugs were known to inject their poisonous saliva in grapevines that intended to kill the grapes and devastate the vineyards. The vineyard crisis was called phylloxera. After the devastation, locals replanted grapes in the form of Sauvignon Blanc.
Sauvignon Blanc became the ideal choice of grapes as it works well with Sancerre’s cool climate. The grape grew popular and white wine is produced thereafter. Now, Sancerre produces red and rose wine from Pinot Noir and white wine from Sauvignon Blanc.
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Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Reverdy Jean Sancerre Rouge Les Villots is made from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Reverdy Jean Sancerre Rouge Les Villots is made from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Showing 1 to 10 of 10 (1 Pages)
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Long Shadows Chester Kidder is made from 60% Cabernet Sauvignon, 25% Syrah and 15% Petit Verdot
Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.
Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new). The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.
Review:
The Cabernet Sauvignon-dominated 2017 Chester Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived.
-Jeb Dunnuck 93 Points
Freemark Abbey Bosche Cabernet Sauvignon is made from 93% Cabernet Sauvignon, 7% Merlot.
Nestled in the heart of the Rutherford Bench, the Bosché Vineyard has the ideal terroir for growing elegant and balanced Cabernet. The 2019 vintage opens with aromas of chocolate covered cherry, blueberry, graphite, and forest floor. The palate is rich and supple with notes of forest fruit compote, cigar box, mocha, and carob. The tannins are already silky and integrated which means it drinks wonderfully now and will age gracefully for decades. .
Review:
From a valley floor site and a blend of 90% Cabernet Sauvignon and 10% Merlot, the 2019 Cabernet Sauvignon Bosche offers a great bouquet of both red and black fruits as well as notes of herbes de Provence, loamy earth, and spicy oak. Brought up in two-thirds new French oak, it’s medium to full-bodied, has ultra-fine tannins, and beautiful overall balance. A brilliant 2019, it will evolve for 20+ year
Jeb Dunnuck 96 Points
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