" We don't sell the wine without touching the vine "
Jean Reverdy Sancerre Rouge 2023
No longer available.
| Country: | France |
| Regions: | Loire Sancerre |
| Winery: | Jean Reverdy |
| Grape Type: | Pinot Noir |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
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Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
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Reverdy Jean Sancerre Rose is made from 100 percent Pinot Noir.
Color: Pale salmon pink color
Nose: delicate aromas of roses and orange blossom that will transform into gooseberry and peach blossoms as the temperature in the glass rises.
Mouth: The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, blackcurrant,apricot and red currant aromas.
According to the Sancerre AOC regulation, maximum yield authorized for the rosé is 55 hl/ha.
Pairs well with poultry and spicy food.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
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Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
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Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
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Reverdy Jean Sancerre Rouge Les Villots is made from 100% Pinot Noir
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Product Description
Reverdy Jean Sancerre Rouge Les Villots is made from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Winery: Jean Reverdy
The Domaine Jean Reverdy Estate
This Domaine is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for about 10 generations. Originally the family was growing vines and diverse polycultures, but since the 1950’s they have been focusing on producing wine only. Christophe Reverdy, son of the late Jean Reverdy, now produces around 100,000 bottles per year on average and exports 70% of the total production to UK, Germany, Sweden, Japan and the USA.
The Domaine Jean Reverdy Vineyard
The Domaine spreads over 12 hectares (29.64 acres): 9 hectares Sauvignon, 3 hectares Pinot Noir, and produces red, rose and white wine. The age of the vines is 25 years and older. The vineyard is divided into 15 parcels located on the hills of Verdigny, Saint Satur, Sancerre and Thauvenay.
The vineyards are planted on three different types of soil:
- silicious-clay soils, "Terres a Silex" (east of the hills) - 55%
- pebbly limestone soils, known as the "Caillottes" - 35%
- clay and limestone white soils, the "Terres Blanches" (west of the hills) - 10%
The vineyard of Sancerre measures 2,500 hectares (6,175 acres) total and spreads over 14 communes: Bannay, Bué, Crezancy, Menetou-Ratel, Menetreol, Montigny, St-Satur, Ste-Gemme, Sancerre, Sury-en-Vaux, Thauvenay, Veaugues, Verdigny and Vinon.
The Sancerre A.O.C. was created in 1936 for the white wines and in 1959 for the reds.
- back
Pike Road Shea Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Tasting Notes
Rich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.
About Shea Vineyard
Shea Vineyard sits in the heart of the Yamhill-Carlton AVA and is farmed by our friends Dick & Deirdre Shea. This is arguably the most famous vineyard for Oregon Pinot Noir because of the many well-known wineries that make a Single Vineyard Shea wine, including our sister brand Elk Cove Vineyards and neighbors Ken Wright, Bergstrom, Penner-Ash and others. It's worth checking out the Shea Vineyard website to learn more about this unique vineyard. Wines from Shea vineyard are earthy with a black cherry kick
Review:
This balanced wine has one of my favorite aromas of all time—the caramel and brioche-like cookie scents of a Stroopwafel cookie. These divine scents are joined by red cherries and chalkboard dust. Raspberry, dark chocolate and espresso flavors are supported by velvety tannins and slightly elevated acidity
- Wine Enthusiast 94 Points
Maranones 30.000 Maravedies Vinos de Madrid Sierra Gredos is made from 90% Garnacha and 10% local grape varietals called Morenillo (Morate).
“The first of our red wines would be 30,000 maravedíes, which is our Comarca wine, a regional wine, village wine.
30,000 maravedíes is the coming together of all soils, orientations, dominantly Garnacha at 90 percent with a remaining 10 percent of local grapes.
The name also reflects the union between history, the winery, the structure and the place. Álvaro de Luna paid 30,000 maravedíes to buy the whole region from the monks who fostered the cultivation of the vine. It is a historical name. It refers to what was paid for the Valley and pays homage to the Valley. It also evokes what the monks had developed. This history is part of our heritage and we continue it.
This village wine wants to tell you the whole history of the Valley. At the end it delivers a structure tending towards the mineral, the floral, length, fruitiness and ease of drinking.”
30-70 year-old vines produce a vibrant, fresh wine that boasts juicy red berry, wild herb, flower and balsamic flavors with hints of sweet spice. Smooth tannins provide finesse and longevity.
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