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Sauvignon Blanc
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Sauvignon Blanc is a popular white wine grape variety that has pale green skin and originates from the region of Bordeaux, France. The grape comes from a mixture of the word sauvage, which is the French word that means "wild" and blanc, which means "white" in French. The variety’ originated in SouthWestern France and the variety could be related to the savagnin grape type. The variety is said to have its beginnings in the Loire Valley and Bordeaux regions of France, but the location of origin cannot be determined for certain. Sauvignon blanc grapes are grown and cultivated all over the world and is a variety that is used quite often in dessert wines. The variety is grown in parts of Chile, Moldova, France, and California, among many other regions. Cuttings of Sauvignon blanc vines were first brought to California in the 1800s by the founder of Cresta Blanca Winery. Sauvignon Blanc crafts crisp, dry varietal wines that can differ from being sweet in flavor, to even grassy aromas, depending on the region and climate it was grown in. Sauvignon blanc is one of the few wines that goes nicely with sushi, and is a marries perfectly with cheeses, fish, or as a somewhat chilled wine to enjoy alone. Sauvignon Blanc was one of the first types of wine to be bottled with a screw cap, and was mostly bottled in that style by producers in New Zealand. The variety is typically consumed while young and does not typically get better with age.
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Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Rubus Sauvignon Blanc Marlborough is made from 100 percent Sauvignon Blanc.
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Aromas of gooseberry, lemongrass, boxwood, fresh celery and bready notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering finish.
Grapes are gently pressed, settled and racked to fermentation. Juice is cool fermented in stainless steel tanks for 21 days and left on the lees for 2 months prior to blending, light fining, filtering and bottling.
The perfect accompaniment to vegetable or light seafood dishes or to enjoy before a meal.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
The Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards in the cool coastal Leyda Valley region. Siegel Gran Reserva Sauvignon Blanc offers a pale yellow color with green hues and reveals intense and complex aromas of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.
Siegel Hand-picked Selection Sauvignon Blanc is made from 100% Sauvignon Blanc.
Our handpicked Reserva wines are born out of a strong desire to offer the very best expressions of terroir from our El Crucero vineyard, located at 360 meters above sea level. These carefully handpicked grapes deliver superb varietal characteristics and exceptionally well-balanced fruit concentration.
The manual harvest behind our handpicked Reserva Wines, a stage prior to a second triage, highlights our commitment to delivering uniquely hancrafted wines from Curico Valley.
Our handpicked Reserva Sauvignon Blanc, unoaked and of a pale yellow color, delivers enticing tropical fruit and citrus aromas, a beautifully balanced palate with pleasing acidity and a soft persistent finish.
Siegel San Elias Sauvignon Blanc is made from 100 percent Sauvignon Blanc
Pale in color with a goosberry bouquet, apple and citrus fruits aromas, and fresh zesty flavor.
Excellent aperitif or with salads, fish and poultry.
Showing 43 to 48 of 54 (9 Pages)
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Robert Mondavi Winery Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
The 2021 Robert Mondavi Napa Valley Cabernet Sauvignon shows notes of plum, blackberry, licorice, chocolate, violet, and warm spice. Dark plum and black fruit carry through to the palate. Fresh and lively with plush tannins and a polished structure.
Review:
Soft around the edges and firm in the middle, this red- and black-fruited wine has a creaminess on the palate, delivering a mix of red cherries, blackberries and blueberries wrapped in moderate tannins. Contains small amounts of petit verdot, cabernet franc, malbec and merlot.
-James Suckling 92 Points
This is a 6 liter imperial also called a Methuselah.
Roland Champion Champagne Blanc de Blanc Grand Cru is made from 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
Manual harvest; then pressing immediately to avoid oxidation & preserve quality. Free run juice only. Aged six years on the lees.
It matches magnificently with foie gras!
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