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Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Kabinett is made from 100 percent Riesling. 

Brauneberger Juffer and Juffer-Sonnenuhr are one of the most prestigious vineyards in the winegrowing region Mosel. The vineyard faces south and provides best conditions to plant the Riesling vines. 

Juicy and aromatic with a wonderful drinking flow and aromas of melon, stone fruit and apple. Makes you want the next sip.
ABV: 9.1%
TA: 7.5
RS: 36.5 g/liter

Dr. Loosen Riesling Eiswein is made from 100 percent Riesling. 

This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish. 

Review:

Dr. Loosen Riesling Eiswein is made from 100 percent Riesling. 

This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish. 

 Review:

Eiswein is a daunting test of patience for a producer working with what the vintage gives. The Loosens use grapes from Urzig and Erden to hedge their bets in a long, extended harvest. After the grapes freeze, it is time to pick. This is a special Eiswein with tangy notes of peach vinaigrette paired with the flavor of white chocolate-dipped raspberries, a combination that tantalizes the palate.

-Wine & Spirits Magazine 95 Points

DuMOL 'Chloe' Chardonnay is made from 100 percent Chardonnay. 

Winemaker’s Notes

Our first vintage of Chloe was 2000, and although the vineyard mix has changed over the years, the wine has always focused on the central Russian River Valley district to represent the richest side of DuMOL Chardonnay. The wine has lower acidity than our coastal wines, making it more approachable in its youth, and the flavors focus more on orchard fruits than citrus. The neighboring El Diablo and Flora Marie vineyards sit overlooking the river on gravelly loam soils and provide the wine's deep fruit generosity. These are the first vineyards we harvest each year as the lean soils really advance their crop’s ripening. We offset this fruit richness with grapes from our Green Valley Bressay Estate, which overflow with tense structure and coastal acidity. It’s a seamless combination that produces a thrilling result, and Chloe is the first of our designate Chardonnays you should open each vintage. 

The wine’s aromas and flavors are akin to peach, apricot, oatmeal and anise. Fresh thyme and honey notes combine with tangerine and lemon curd. It’s a deeply textural and expansive wine that gently glides along the palate. Lively acidity and spicy notes of ginger and white pepper provide lift and energy to the finish. A beautiful, layered, and richer style to enjoy soon after release. Drink between late-2024 and 2029 and serve no cooler than 55º F. 

Review:

A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It’s a beautiful wine offering a richer tone through the range. Drink 2024-2034.

-Jeb Dunnuck 96 Points

Our DuMOL Estate Vineyard is our original high-density vine planting from 2004. It’s organically farmed without irrigation – these vines work hard each season. We make a strict selection for this bottling, one of our flagship wines, so that only three acres of its nine total comprise this bottling; the balance forms the core of Highland Divide. This is the best of the best. The high vine density and exclusively Calera Selection produce a wine with a significant level of both tannin and acidity. This structure is buffered by a deep core of fruit extract, the product of the ripe grape skins themselves, and the essence of the wine. Each vintage can age for many years, and it gradually deepens into a woodsy, truffley, and enveloping wine with grand scale complexity while never relinquishing its inherent brightness. 

The wine’s aromas and flavors are akin to black cherry, boysenberry, hibiscus, anise, moss, and juniper. The palate is simultaneously bright yet dark, with mineral drive, violet floral lift, and bay laurel freshness. Tannins and acidity fuse to lengthen these flavors, and the wine finishes with dried herbs and orange zest lift. Great aging potential. Drink between 2025 and 2034 and decant for an hour in its youth to hasten the development. 

Review:

Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard. (LPB)

-The Wine Independent 97 Points

Dutton-Goldfield Rued Vineyard Chardonnay is made from 100 percent Chardonnay. 

The nose leads with tangerine, apricot, and kiwi fruit, accented by lemon oil, orange blossom, and hazelnut. In the mouth, the fruit/floral and bright/rich theme continues, with the lychee and Meyer lemon top notes joined by Asian pear and Gravenstein apple, framed with honeysuckle and gardenia.

The dual nature of the wine makes it pair well with both rich and light fare, like lobster roll, roasted pork, or sautéed sole.

Review:

From a clone once called the Chardonnay Musque selection, this wine is highly aromatic and fresh. Juicy tropical fruit and tangerine flavors remain crisp and brilliant, leading to a complex midpalate of Meyer lemon and pear. The finish is topped by lasting, lingering layers of hazelnut.

- Wine Enthusiast 94 Points

El Ganador translates to "the winner", and given its quality-to-price ratio, we consider this Malbec a win!

Rich ruby-purple color. Displays elegant flavors of blackberries, ripe plum and robust spices, with good balance and structure. A delightful & versatile red.

Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.

Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.

Appearance: Deep burgundy color with medium intensity, clear and bright.

Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.

Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure

Elvio Cogno Cascina Nuova Barolo 2017

Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.

Review:

Attractive dried strawberry with cherry and tar on the nose. Full-bodied with powerful tannins that are dusty and intense. Very flavorful and long. Solid as a rock. Needs at least three or four years to soften and come together.

-James Suckling 95 Points

EnRoute Winery Les Pommiers Pinot Noir is made from 100 percent Pinot Noir. 

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

Falletto di Bruno Giacosa Asili Riserva is made from 100 percent Nebbiolo. 

Intense red garnet color with orange highlights. Notes of raspberry and wild strawberry are layered with floral aromas of rose and violet. On the palate, good structure is matched with freshness of fruit and sweet, silky tannins. 

Review:

Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish of fruit. It’s chewy and seriously structured with finesse and energy. Silky texture. This needs at least four or five years to come together and open.

-James Suckling 98 Points