Products meeting the search criteria

Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. 
Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Salette Floc Gascogne Blanc NV  is made from  1/3 of Armagnac and 2/3 Colombard fruit juice

 Intense fruity and floral aromas. Round, fresh and fruity in the mouth.  Almond, jasmine, roses, honey, black fruit and condiments are characteristic notes.

The alcohol percentage is between 16–18 % vol. After blending, the Floc is kept for 10 months in the cellar of the producer and must be approved by a committee of experts before it can be sold under the appellation Floc de Gascogne.

It is used as an aperitif most often, but also as a dessert drink. It should be consumed while cool, and is suberb on ice.

An inky purple hue, the wine offers fragrant aromas of ripe, brambly berries and plums, edged in notes of walnut husk and cedar. The palate explodes with intense flavors of redcurrant and cherry, fanning out in a broad, silky wave that mingles vibrant fruit flavors with accents of espresso, chocolate and graphite, and lingers on the long finish.

Review:

A new project from the Indelicato family (Black Stallion Winery) and consultant Thomas Rivers Brown, the 2019 Cabernet Sauvignon is a ripe, full-bodied effort, loaded with scents of cherries, baking spices and dark chocolate accented by subtle herbal shadings. It's supple and expansive on the palate, culminating in a long, mouthwatering finish that combines a touch of warmth and a dusting of silky tannins. It should drink well for more than a decade.

- Robert Parker's Wine Advocate 95 Points

Samuel Lindsay The Gandy Dancer is made from 98% Cabernet Sauvignon and 2% Merlot.

With its deep ruby color and aromas of ripe fruit, the early senses offer comforts of a quintessential California Cabernet Sauvignon. The wine opens with a subtle yet surprising coastal structure, with notes of cooking herbs, violets, and mocha. The tannins begin to dance with pops of anise, black cherry and aged leather, and the finish is decadent, balanced and lasting. Pairs well with a hard day of work.

85% of the grapes are coming from Lodi, 12.75% from Napa and the remaining 2.25% from Mendocino.

Review:

"Deep, dark color. earthy nose, rich and dense with smooth texture and ripe plum fruit, tangy balanced and complex, long, lush and likable."

- Anthony Dias Blue, 91 pts

San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.

-Jeb Dunnuck 94 Points

-Wine Spectator 94 Points

Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay. 

Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.

Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.

The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation

Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse / Bresse Chicken).

Saumaize Michelin St Veran Les Creches is 100 percent Chardonnay

The vines for Les Creches are situated in Davayé and planted on limestone based soils with a good amount of soft chalk. It is a blend from grapes from two different parcels; one 40 years old and the other over 60 years. The older vine brings subtlety and depth, and the younger vine bring minerality and freshness.

Elegant and fruity nose supported by a good minerality. Round, rich, fresh and well balanced. Luscious honey and citrus flavors with hints of butter and a delicious citrus finish.

Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay. 

Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.

Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay. 

Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.

Saumaize-Michelin Pouilly-Fuisse Premier Cru Vers Cras is made from 100 percent Chardonnay

2006 marked the purchase of part of the original sharecropping of the vines, including “Les Crays”, half of which had previously been returned to the owner.

 This vintage is made up of two small plots, one 50 years old, the other 30 years old, covering 24 ares. Density: 9,000 vines per hectare

Located on the southern slope of the Vergisson rock which climbs very quickly: 320M at the bottom and 390M in altitude at the top, its situation is very sunny with a lot of wind. A blue marl soil covered by the scree of the Vergisson rock, we find some iron oxide.

Hand-picked, crushed, pneumatically pressed, full fermentation in Burgundy French oak barrels (15% new). Aged for one year on fine lees. Bottled according to the lunar calendar by us, without filtration.

Nose with aromas of ripe fruit, with mineral notes. Generous palate with beautiful body. Finish with tension and salivation. Discreet in the first year, its minerality is very fine but with a lot of depth.

It is best enjoyed at 12°C with all meats in white sauce, Burgundy snails, fine fish and even certain strong cheeses.