Products meeting the search criteria

Chateau Vermont L'Ame Grand Vin de Bordeaux is made from 40% Merlot, 30% Cabernet Franc and 30% Petit Verdot.

L'AME de Vermont represents the culmination of 10 years of dedicated work, derived from select grapes of Chateau Vermont's best parcels, chiseled to be the ultimate extraction of their terroir and Spirit. This cuvée is the Winemaker's soul. It is a reflection of the requirements, precise work and desire to achieve perfection.

A rare and confidential wine, vinified and matured in new oak barrels. Fine wine, elegant and well-balanced, with vanilla notes coming from the oak aging and subtle scents of ripe black and red fruits. A beautiful structure and great aging potential.

Chavy Chouet Puligny Montrachet Les Enseigneres is 100 percent Chardonnay

100% Chardonnay, aged in 100% new French oak, displaying delightful, crisp, mineral aromas intertwined with toasty and vanilla notes. The result is a well balanced and harmonious Puligny of great finesse.

Aged in 100% New French oak

The Enseigneres is the most renowned of the Puligny-Montrachet villages, thanks to its exceptional geographical and geological location, along with its close neighbors Bienvenues-Batard-Montrachet and Batard-Montrachet.

Displaying delightful, crisp, mineral aromas intertwined with toasty and vanilla notes. The result is a well-balanced and harmonious Puligny-Montrachet of great finesse and good ageing potential.

Chavy-Chouet Bourgogne Blanc Les Saussots is made from 100 percent Chardonnay. A medium yellow straw color in the glass. On the nose, you will find layers aromas of cured lemon and hints of coconut and mango. On the palate, the juice has clean flavor, fresh acidity, and excellent balance. Vanilla notes follow through to the slightly creamy finish. 

The grapes from this wines are grown from the Meursault area. (either outside of the AOC limit or with younger vines).

Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.

Chavy-Chouet Bourgogne Rouge La Taupe is made from 100 percent Pinot Noir.

Chavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, but the fruit for it comes from an excellent single-vineyard site near Pommard. La Taupe's parcel was once part of the Pommard AOC.

The wine is juicy with a great mouthfeel. It has classic Bourgogne Rouge aromas, with a candied cherry character as well as strawberry, raspberry and spice, yet the structure and length of finish reminds one of a Pommard - ripe & rich with a bigger body.

Average age of the vines: 70 years old.

Density of planting: 10,000 vines per hectare.
Soil: clay

100% distemmed. 
Very little intervention. Less pigeage (punch down of the cap) but some remontage (pump-over)

Chavy-Chouet Bourgogne Rouge La Taupe is made from 100 percent Pinot Noir.

Chavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, but the fruit for it comes from an excellent single-vineyard site near Pommard. La Taupe's parcel was once part of the Pommard AOC.

The wine is juicy with a great mouthfeel. It has classic Bourgogne Rouge aromas, with a candied cherry character as well as strawberry, raspberry and spice, yet the structure and length of finish reminds one of a Pommard - ripe & rich with a bigger body.

Average age of the vines: 70 years old.

Density of planting: 10,000 vines per hectare.
Soil: clay

100% distemmed. 
Very little intervention. Less pigeage (punch down of the cap) but some remontage (pump-over)

Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay

Aged in new oak barrels (Allier).

The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening. 

Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.

Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay

Aged in new oak barrels (Allier).

The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening. 

Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.

This fine and sensual wine, with hints of blossom and roasted hazelnut, has a concentration that makes it discreet in its youth but powerful over time. Located right next to Puligny-Montrachet, the plot of Les Charmes was planted in 1943 on a sandy clay-limestone soil that produces small, concentrated berries for an intense wine that is perfect for ageing.

Chavy-Chouet Meursault Les Vireuils is made from 100 percent Chardonnay.

The "Les Vireuils" parcel is located on the top of the hill above Meursault, right below the forest. 
It is slightly cooler parcel with a limestone soils with a higher presence of rocks. The wines coming from this parcel are always sharp with a vibrant acidity and a lot of freshness. 
Tasting notes: Concentrated, powerful, and lively, Les Vireuils has all the classic characteristics of the Meursault appellation. Its sophistication, structure, and assured elegance reflect the character of the soil.

It is a great match with fish in creamy sauce, cheese, white meats.

Copain Wines Pinot Noir Anderson Valley is made from 100 percent Pinot Noir. 

Les Voisins, or "the neighbors" is sourced from some of the best vineyards in Anderson Valley to create a wine that displays the region's unique terroir. A myriad of fresh fruits beam from the glass including blueberry compote, kirsch, blackberry and red cherry. Underlying notes of graphite, conifer, fresh flowers, orange peel and wet sandstone add to its complexity. Bright and fresh, this Pinot Noir will take you on an adventure to one of California's most remote winemaking regions.

Review:

Taking on a touch of darker fruit, the 2021 Pinot Noir Anderson Valley brings forward aromas of black raspberry, red cherry, cinnamon, and candied flowers. Medium-bodied, with supple texture and a touch more plushness on the palate, it reveals ripe berries, fresh pine, and turned soil. Its ripe tannins come through on the finish cleanly, offering a lot of charm. Drink over the next 5-6 years.  

-Jeb Dunnuck 93 Points

Corinne Perchaud Chablis 1er Cru Fourchaume is made from 100 percent Chardonnay

Elegant citrus aromas. Concentrated and finessed, combining flavors of dried fruit with slight hints of woody notes. Perfect balance between body and acidity, long and persistent finish. This one is drinking great now, but as with all exceptional Chablis, it is possible to pay it down for years to come.

Made from 35 year old vines. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.

Pair with Scallops Jacques cream, roast veal with oyster mushrooms.

Corinne Perchaud Chablis 1er Cru Fourchaume is made from 100 percent Chardonnay

Elegant citrus aromas. Concentrated and finessed, combining flavors of dried fruit with slight hints of woody notes. Perfect balance between body and acidity, long and persistent finish. This one is drinking great now, but as with all exceptional Chablis, it is possible to pay it down for years to come.

Made from 35 year old vines. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.

Pair with Scallops Jacques cream, roast veal with oyster mushrooms.