Products meeting the search criteria

Gessinger Zeltinger Sonnenuhr Riesling Auslese Alte Reben Caldo Infernale made from 100 percent Riesling.

The Zeltinger Sonnenuhr Riesling Auslese Caldo Infernale was produced from over 100-year-old ungrafted vines in the Gewann “im Kalk,” the original part of the vineyard. This is a typical Devonian slate Riesling with fruity elegance and great durability.
Although riper elements of yellow peach, coconut, Victoria pineapple, and almond cream directly capture the attention, the nose maintains a fresh character with minty and zesty notes. The wine shows ripe and sweet elements on the palate, and has quite some creamy and juicy elements such as canned yellow peach and pineapple. The finish brings the right amount of zest to lift up the aromatics and adds focus and tension, while there is an almost Eiswein-type of acidity in the aftertaste. This is a gorgeous Auslese.

Giant Steps Sexton Vineyard Chardonnay is made from 100 percent Chardonnay. 

 Review:

Stunning, with incredible vibrancy and concentration to the orange sherbet, lemon curd and ruby grapefruit flavors at the core. Features fresh-grated ginger, lemon thyme and salted melon on the finish. Drink now.

-Wine Spectator 94 Points

Giorgio Z Pinot Grigio is made from Pinot Grigio. 

D.O.C.FRIULI

Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.   
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.

Soil type is Clay. 
Average age of the vines is 15 years old. 
100% hand harvested. 
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling

Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne

Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.

Best between 1 and 8 years.

Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.

Review:

"The classic white from this estate is the 2021 Châteauneuf Du Pape Le Miocene Blanc, and it shines in the vintage. Based on 60% Clairette and 40% Roussanne, it has a lighter gold hue as well as textbook aromatics of citrus, pears, and minty herbs. I love its balance, it’s medium-bodied, has the vintage’s fresher style, and outstanding length. It should evolve gracefully, and while the safe bet is to enjoy bottles over the coming 2-4 years, I wouldn’t be surprised to see this evolve for well over a decade."

- Jeb Dunnuck (November 2022), 92 pts

Grand Veneur Cotes Du Rhone Les Champauvins Blanc is made 100% Viognier.  Located in the area known as "Les Champauvins", close to Domaine Grand Veneur. The soils are clay-sand and limestone. They enable the white grape varieties to ripen slowly, thus preserving their excellent aromatic finesse.

A great Viognier, conceived and produced with finesse and freshness in mind. Bright, limpid pale yellow color. Intense, delicate nose of floral and white-fleshed fruit aromas. Fresh, mineral and airy on the palate. White peach and pear aromas are the most expressive. The fruity characters are long-lasting, evolving into notes of apricot after a few hours' aeration.

Green & Social Rueda Organic Tempranillo is made from 100 percent Tempranillo. 

The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint. The Green and Social Organic Tempranillo has a bright and clean, mid-depth ruby red color and purple hue. Intense aroma with hints of ripe berries. Soft and velvety on the plate, perfect balance between tannins and acidity, round and long finish.

Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.

Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.

Appearance: Deep burgundy color with medium intensity, clear and bright.

Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.

Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure

Guillemot-Michel Vire-Clesse Charleston is made from 100 percent Chardonnay.

This cuvée is produced from hundred-year old vines that the great-grandfather planted after he returned from World War I. The family wanted to honor his memory and vinify these vines the same way he did, in old demi-muids.
Charleston is a deep and complex wine that gently express itself in the glass, offering juicy white fruit flavors and a lengthy finish.

Charleston is vinified and aged for one year in demi-muids of over 10 years old. During the following harvest, the wine is racked and placed in vats for another 6 months of aging before bottling.

Fish in white sauce, poultry in creamy sauce, hard cheeses.

Review:

"The 2019 Viré-Clessé Charleston is brilliant, opening in the glass with notes of buttered citrus fruit, pear, beeswax and vanilla pod. Full-bodied, layered and textural, with huge concentration, lively acids and a seamless, multidimensional profile, it's long and penetrating. It's one of the very best wines I've ever tasted from the domaine. Readers will remember that the Guillemot family's oldest parcel of vines dates back to 1918, and the idea behind this cuvée is to work the vines and make the wine in the same way as their grandfather—who planted them—did. It spends a year in old demi-muids followed by six months in tank on the lees. - William Kelley"

 - Robert Parker's Wine Advocate (August 2021), 94+ pts

Guillemot-Michel Vire-Clesse Charleston is made from 100 percent Chardonnay.

This cuvée is produced from hundred-year old vines that the great-grandfather planted after he returned from World War I. The family wanted to honor his memory and vinify these vines the same way he did, in old demi-muids.
Charleston is a deep and complex wine that gently express itself in the glass, offering juicy white fruit flavors and a lengthy finish.

Charleston is vinified and aged for one year in demi-muids of over 10 years old. During the following harvest, the wine is racked and placed in vats for another 6 months of aging before bottling.

Fish in white sauce, poultry in creamy sauce, hard cheeses.

Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.

Guillemot-Michel Vire Clesse (magnum) is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.

Hahn Estate Lucienne Chardonnay Lone Oak Vineyard is made from 100 percent Chardonnay. 

Reviews:

Lemon blossom, grapefruit rind, pastry flake and a hint of ash show on the nose of this single-vineyard expression from the Hahn family. It's suave and broad on the palate at first, then it chisels down to pinpoint acidity, delivering flavors of apricot, lime zest and chalk before the slightly nutty finish. Matt Kettmann

-Wine Enthusiast 94 Points