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Vintage Notes: A cool summer and early fall allowed a longer ripening season, helping benefit this years Cabernet Franc, as its natural spice was allowed to mature and become better defined.

Pearmund Cellars Cabernet Franc is made from100% Cabernet Franc. Known primarily as a blending grape in Bordeaux’s left bank. Its ability to grow and mature in Virginia makes it one of the States finest varietals.

Tasting Notes: A nose of cherries, raspberries and fennel. Peppery spice continues on the palate with notes of cocoa and sweet cedar wood, allowing for easy drinking. A hint of pepper will linger on the finish.

Thorn Clarke Varietal Collection Pinot Gris is made from 100 percent Pinot Gris.

We believe that exceptional wines are created in the vineyard and that we are custodians, rather than creators of quality. Six generations of rich viticultural and geological family history has gone into creating these wines, which truly showcase the best of the Barossa & Eden Valley.

Pale straw in color with quartz green hues at the edge.  A classic Pinot Gris style with lifted nashi pear, apples and nougat aromas.  The palate is a textural, medium weight style with juicy pome fruits and zesty lime and grapefruit.  A refreshing style with a subtle texture and long, fruit driven finish.

Viejo Isaias Don Isaias Sparkling is made from 50% Chardonnay and 50% Chenin Blanc

Charmat method.

The wine is produced from grapes that grow in the highlands of the Mendoza River. Its second alcoholic fermentation with a prolonged contact with yeast brings complex aromas of stone fruits, such as white peach, and citrus aromas such as pink grapefruit and tropical pineapple. The palate reveals good acidity and freshness.

Xavier Vignon Beaumes de Venise Rouge is made from 60% Grenache Noir, 15% Syrah , 15% Mourvèdre and 10% Cinsault.

Thanks to the altitude all the grape varieties have been vinified together. The altitude vines have brought enough acidity to proceed with a burgundy style ageing with 50% in barrels of 3 to 5 years and 50% in stainless steel tanks.

It's full-bodied and lush, with waves of black cherries, hints of stone fruit and nuances of allspice, pepper and licorice on the long finish.

Pairs with roasted pigeon with wild basil - Rack of lamb with thyme - Pork ribs with a barbecue sauce - Peking duck - Wild boar braised in beer

Accornero Brigantino Malvasia di Casorzo is made from 100% Malvasia.

Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring , it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperitif or as a drink for any party occasion.

Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances

Great companion to desserts, such as biscotti / cantucci (Italian almond biscuits from Piemonte)

Alain de la Treille Symphonie Cremant de Loire Brut is made from 90% Chenin Blanc and 10% Orbois (also known as Arbois or Menu Pineau)

The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.

Alain Jaume Rasteau Les Valats is made from 80% Grenache, 10% Syrah, 10% Mourvedre planted on clay and stones based soil.

Located in the northern part of the Vaucluse, the soils are mostly on slopes with limestone and rocks, at medium altitude (until 350 meters).

Grapes usually ripeness in late September. The soils are poor and the Mediterranean climate allows to produce concentrated and well balanced grapes. The place is well-known for producing wines with strong identity.
From the Cotes du Rhone Villages classification, RASTEAU has been upgraded to Cru level since the 2009 vintage.

The wine shows a deep red garnet color and a nose of fresh red berries. On the palate, the richness of the fruit and tannins harmonizes with the roundness of the wine. The finish is long, with spicy and mineral notes. Complete and authentic.

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, Asian food.

Alexandre M Vouvray La Serpette Tendre is made from 100% Chenin Blanc.

Nose of coconut and slightly vanilla. The very "Caribbean" mouth of nutmeg brown sugar, white rum and candied citrus fruits. Like a sweet wine, without the sugar.

La Serpette (pruning knife) is one of the most important vintner's tool. This is the symbol of the work made by hand, just to express the very important part of hand making in wine which reflect the terroir. Wine is not "made" in the cellar as everything stars in the vineyards, from the vineplant.

Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.