" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 1285 to 1296 of 1296 (108 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Maipe Cabernet Sauvignon is made from 100% Cabernet Sauvignon, 35 years old vines.
Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.
This Cabernet Sauvignon has an intense ruby red color with aromas and flavors of ripe blackcurrant, red pepper, mint, chocolate and vanilla hints.
35 years old vines. 14 day fermentation with selected yeasts at 26-28°C; 5 days post fermentative maceration; 1 day delestage; malolactic fermentation.
The fruit and tannins are perfectly balanced to give a wine of excellent structure making it ideal for grilled meats, game, pasta or pizza.
Importer Sale!
Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
Brilliant deep ruby red color, fruity aromas .
Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses.
Importer Sale!
Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
Brilliant deep ruby red color, fruity aromas .
Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses.
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.
The Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon
The Royal Shiraz – Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape; a beloved fixture of the area.
Juicy and fruity, rich and ripe in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak.
Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.
The Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon
The Royal Shiraz – Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape; a beloved fixture of the area.
Juicy and fruity, rich and ripe in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak.
Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.
Siegel San Elias Merlot is 100 percent Merlot
Soft, rich and concentrated with juicy plum and blackberry fruits, soft tannins and a velvety texture.
Try with hearty stews, pasta and roast red meats.
St. James Winery Velvet Red - NV is made from 100% Concord grapes from Ozark Highlands AVA.
10.5% Alcohol by Volume
12.1% Residual Sugar
Tastes and smells like ripe, just picked grapes.
Velvet Red is fruity and mouth-filling and best served chilled.
Select Wine Competition Awards:
2011 GOLD Wine & Spirits Wholesalers of America
2011 SILVER San Francisco Chronicle
2011 SILVER Pacific Rim
2011 SILVER Finger Lakes International
2011 SILVER Grand Harvest
2011 SILVER Los Angeles International
2011 SILVER Critics Challenge
2011 BRONZE Florida State Fair International
2011 BRONZE New World International
2011 BRONZE Dallas Morning News
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
Busi Chianti Rufina (Half Bottle) is made from 100% Sangiovese.
Fresh, fruity, with classic tart cherry.
Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.
Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect: south-facing.
Altitude: 200/350 m above sea level.
Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.
Adapts well to both light and more substantial dishes.
SALE!
Hugl Zweigelt Secco Rose is made from 100% Zweigelt
Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole night
The wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage).
The soil is mainly loam and loess.
It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks.
The wine is slightly filtered before bottling.
Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.
Siegel San Elias Merlot is 100 percent Merlot
Soft, rich and concentrated with juicy plum and blackberry fruits, soft tannins and a velvety texture.
Try with hearty stews, pasta and roast red meats.
Showing 1285 to 1296 of 1296 (108 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Tenuta di Nozzole La Forra Chianti Classico Riserva is made from 100% Sangiovese.
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine is bottled on the estate.
The 2020 vintage was characterized by a basically cold period between April and May and by a generally warm and dry climate until July. The initial slight delay of the vegetative cycle has been recovered since the summer. The sudden increase in temperatures, especially for the later varieties where the fruit set had not yet ended, has favored a production characterized by sparse and light bunches. The stable and sunny climate of the months of August and September allowed the grapes to complete ripening in optimal conditions.
- A classic, traditional Chianti from the Folonari family, making wine since the 1700s
- Matured in oak barrels
- Estate bottled, from a highly regarded estate
Review:
Attractive on the nose with cherries, red berries, dried herbs and baking spices. It’s medium-bodied with fine tannins. Harmonious and poised with a refined character. Weightless and agile. Polished and succulent finish.
-Wine Enthusiast 93 Points
Thorn Clarke Shotfire Quartage is made from 58% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot, 10% Petit Verdot.
.
The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine.
Shotfire Quartage is based on the five traditional red varieties found in the Bordeaux region of France (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec). The Thorn-Clarke winemakers use at least four of the varieties to create the blend each year (occasionally, they can get over excited and use all five). The blend is a reminder to not only look to the future but also to keep an eye on the past and tradition.
Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities. Another dry winter and mild weather during the ripening period lead to great varietal flavours and excellent tannin structure. Upon harvest the bunches were few and far between and the berries themselves small. This led to fruit with intense flavor and color along with great power and balance.
This generous blend boasts a rich deep red-purple color. Aromas of blackberries, satsuma plum and anise fill the glass. On the palate, plush tannins are accompanied by rich notes of cassis and blackcurrant. Together they produce a wine with lavish density, complexity and length. A wine that can be enjoyed now or laid down to age for many years.
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
©2025 Timeless Wines. All rights reserved
