Proidl Gruner Veltliner Rameln Kremstal DAC is made from Gruner Veltliner.
Proidl Senftenberg Gruner Veltliner RAMELN Kremstal DACBright yellow green colour with silver reflections. Fine tobacco savouriness, a bit of blossom honey, a hint of guava and pear touch, tangerine zest in the echo. Juicy, powerful, a bit tobacco, a touch of tropical fruits on the finish, mineral and salty in the aftertaste, a good food wine
Review:
"Light yellow green colour, silver reflections. Delicate blossom honey, a hint of apricots, candied orange zest, floral touch, juicy, elegant, ripe yellow apples, delicate fruit sweetness, fine acidity, mineral and persistent, already well developed, has good ageing potential. - Peter MOSER"
- Falstaff (April 18th 2025), 92 pts
Proidl Gruner Veltliner Ried Hausberg Kremstal DAC is made from 100 percent Gruner Veltliner.
Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile.
Review:
"Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile. - Peter MOSER"
- Falstaff (April 21st 2023, Kremstal DAC Cup 2023), 92 pts
Proidl Senftenberg Riesling Alte Reben Kremstal DAC is made from 100 percent Riesling
Pale yellow-green, silver glints. Fine herbal savouriness, white peach, mineral nuances, followed by hints of lime, but still rather restrained. Complex, taut, green apple, fresh acidity, citrus-mineral reverberations, and exhibiting length. Definite ageing potential. .
Review:
"Very striking aromas of ripe melon, peaches and ginger. Impressive depth and elegant acidity on the medium-bodied palate. Very long, fresh, bright finish. Sustainable. Drink or hold. Screw cap."
- James SUCKLING (October 10th 2024), 93 pts
Proidl Senftenberg Riesling Alte Reben Kremstal DAC is a white wine made of 100% riesling.
Pale yellow green with silver glints. Fine herbal savoriness with white peach and mineral nuances, followed by hints of lime but still rather restrained.
Complex and taut, green apple, fresh acidity, citrus-mineral reverberations and exhibiting length. Definite ageing potential.
Review:
"A pale chartreuse yellow, with a silver sheen. Subtle floral notes, a hint of lime and white stone fruit, apricot and blossom honey. Juicy, elegant, white peach, a refined acidity, mineral and taut on the finish, precise, good length, with ageing potential. - Peter MOSER"
- Falstaff (April 18th 2025), 93 pts
Proidl Senftenberg Riesling Ried Ehrenfels 1er Cru Kremstal is made from 100 percent Riesling
A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness. For connoisseurs who like to leave the vinous beaten path and go exploring.
From a monopol vineyard
The physiologically fully ripened grapes are harvested by hand in several passes at the end of October and beginning of November. A portion of the grapes is destemmed and left on the skins for 10–12 hours of maceration. The leisurely fermentation with ambient yeasts in stainless steel promotes a multilayered expressivity. Bronzite, marble, paragneiss & amphibolite give the wine its great complexity and individuality. After fermentation, extended maturing on the lees in a large wooden cask before bottling at the end of August.
In Austrian wine, "1 ÖTW" refers to the "erste Lage" (first location) quality tier of the Österreichische Traditionsweingüter (ÖTW), an association of quality-focused wineries that classify their wines from single vineyards in specific regions, similar to German vineyard classifications. Wines labeled with "1 ÖTW" represent high-quality wines from a recognized single vineyard site within a participating ÖTW region, like Kamptal or Kremstal.
Review:
"This incredibly youthful and concentrated dry Riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap."
- James Suckling (October 10th 2024), 97 pts
WINERY SALE!
COLOR Deep, dark brick red to blood plum
AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.
PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon.
Certified organic, ungrafted vines over 130 years old; a "grand cru" site of Paso Robles. Transcendent. Lovely sweet red fruits, loads of spice and pepper, violets, chalk, even a hint of pineapple grass on the nose. White stones and wild strawberries in a lovely pas de deux on the palate, with vibrant energy and finesse. What a knockout.
Review:
Broad-shouldered and powerfully structured yet detailed and stylish, with deep flavors of blackberry and cherry accented by bittersweet chocolate, orange peel and fruitcake spices that gather tension and richness on the slightly firm finish.
-Wine Spectator 95 Points
Freemark Abbey Bosche Cabernet Sauvignon is made from 93% Cabernet Sauvignon, 7% Merlot.
Nestled in the heart of the Rutherford Bench, the Bosché Vineyard has the ideal terroir for growing elegant and balanced Cabernet. The 2019 vintage opens with aromas of chocolate covered cherry, blueberry, graphite, and forest floor. The palate is rich and supple with notes of forest fruit compote, cigar box, mocha, and carob. The tannins are already silky and integrated which means it drinks wonderfully now and will age gracefully for decades. .
Review:
From a valley floor site and a blend of 90% Cabernet Sauvignon and 10% Merlot, the 2019 Cabernet Sauvignon Bosche offers a great bouquet of both red and black fruits as well as notes of herbes de Provence, loamy earth, and spicy oak. Brought up in two-thirds new French oak, it’s medium to full-bodied, has ultra-fine tannins, and beautiful overall balance. A brilliant 2019, it will evolve for 20+ year
Jeb Dunnuck 96 Points