Saint Pierre Saint Julien is made from 79% Cabernet Sauvignon and 21% Merlot.
Chateau Saint-Pierre Saint-Julien 4th Grand Cru Classé boasts a rich and brilliant purple color, a complex aromatic expression marked by beautiful ripe fruits combined with soft spices, chocolate and licorice nuances. Well-balanced and a good texture, the palate is round and subtle, supported by velvety tannins that enhance the elegant and pure character of this Saint Julien.
Review:
"Very pretty and typical for the appellation with aromas of blackcurrants, violets and sandalwood that follow through to a full body with layers of polished tannins and a long, flavorful finish. Lasts a long time on the palate. Classic structure. Drink after 2027."
- James Suckling (January 2022), 96 pts
An inky purple hue, the wine offers fragrant aromas of ripe, brambly berries and plums, edged in notes of walnut husk and cedar. The palate explodes with intense flavors of redcurrant and cherry, fanning out in a broad, silky wave that mingles vibrant fruit flavors with accents of espresso, chocolate and graphite, and lingers on the long finish.
Review:
A new project from the Indelicato family (Black Stallion Winery) and consultant Thomas Rivers Brown, the 2019 Cabernet Sauvignon is a ripe, full-bodied effort, loaded with scents of cherries, baking spices and dark chocolate accented by subtle herbal shadings. It's supple and expansive on the palate, culminating in a long, mouthwatering finish that combines a touch of warmth and a dusting of silky tannins. It should drink well for more than a decade.
- Robert Parker's Wine Advocate 95 Points
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
Saumaize Michelin St Veran Les Creches is 100 percent Chardonnay
The vines for Les Creches are situated in Davayé and planted on limestone based soils with a good amount of soft chalk. It is a blend from grapes from two different parcels; one 40 years old and the other over 60 years. The older vine brings subtlety and depth, and the younger vine bring minerality and freshness.
Elegant and fruity nose supported by a good minerality. Round, rich, fresh and well balanced. Luscious honey and citrus flavors with hints of butter and a delicious citrus finish.
Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
Saumaize Michelin Pouilly Fuisse Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Patricia Raquin Santenay 1er Cru Beaurepaire is made from 100 percent Chardonnay.
The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.
The Santenay Santenay is coming from the Premier Cru called Beaurepaire.
The wine is showing a great pale yellow color with gold highlights. The nose is very delicate displaying aromas of white blossoms with just a hint of oak. In the mouth, the wine is very soft with a great deal of minerality, superb length and a tangy finish.
Thorn Clarke Milton Park Shiraz is aged for 12 months in American oak barrels.
Deep red color. The wine is deep and rich smelling with dark fruits, plums and spice with some good oak. There is very rich fruit on the palate with plums, blackberry and sweet spice from the oak. The palate is vibrant and young with a flavorsome viscous mouthfeel which will develop complexity with time. There are some slightly chewy tannins which will soften with time and there is great length of fruit flavor.