Products meeting the search criteria

Maurice Martin Macon-Villages is made from 100 percent Chardonnay.

White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses.  A fresh, dry and fruity, nervous with a good balance.

The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.

The wine went through malolactic fermentation. It has been gently filtered before bottling.

Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.

Mocavero Primitivo del Salento is 100% Primitivo.

Deep red color with hints of violet, sweet spicy and ripe fruity notes, soft, persistent taste with skilful balanced tannins.

This ancient vine variety requires special attention during vinification to ensure that it expresses all the varietal characteristics, it needs periodic aeration and a particular temperature control. Once maceration is complete, the must is separated from the marc and fermentation ends in stainless steel tanks.Once it has been fermented the wine is refined in american Oak barrels for 3-4 months. When the refining process is complete, the wine is filtered and bottled.

Pairs best with roast meat, wild fowl, cold-cuts and mature cheese.

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, and the rest equal parts Syrah and Vaccarèse .

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Review:

The 2022 Châteauneuf du Pape Cuvée De La Reine Des Bois is based on 75% Grenache, 10% each Syrah and 10% Mourvèdre, and the rest Counoise and Vaccarèse. It's not massive yet just exudes class and elegance, with both red and black fruits that give way to more spice, peppery garrigue, and leather, with classic background licorice and black olive notes. Medium to full-bodied, beautifully balanced, and elegant, with silky tannins, this brilliant Châteauneuf du Pape will evolve for two decades.

Number 36 in Dunnuck's Top 100 and 97 Points

"Huge and powerful, but so fresh. This has great driving intensity, with even bigger, more structural tannins than the domaine’s other cuvée. A rampaging Châteauneuf that will take time to settle, and will always be wild. Long, vibrant and chiselled. An absolute beast. Mordorée has been massive but overripe in the past; it's still massive but with this vintage the ripeness is more controlled, and it has transformed into something extraordinary. Fermented and aged 80% in stainless steel, the rest in old barrels. - Matt WALLS"

- Decanter Magazine (September 17th 2023, Part of Châteauneuf-du-Pape 2022: Report and top-scoring wines), 98 pts

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,  Mourvèdre 10%,  Syrah 10 % , Counoise 3% &  Vaccarese 2%.

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Review:

"Huge and powerful, but so fresh. This has great driving intensity, with even bigger, more structural tannins than the domaine’s other cuvée. A rampaging Châteauneuf that will take time to settle, and will always be wild. Long, vibrant and chiselled. An absolute beast. Mordorée has been massive but overripe in the past; it's still massive but with this vintage the ripeness is more controlled, and it has transformed into something extraordinary. Fermented and aged 80% in stainless steel, the rest in old barrels. - Matt WALLS"

- Decanter Magazine (September 17th 2023, Part of Châteauneuf-du-Pape 2022: Report and top-scoring wines), 98 pts

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

"This rosé appears so pretty in the glass with its watermelon hue and presents a refreshing summery nose. Find notes of watermelon slices and yellow peaches sprinkled with sea salt. Think of pairings similar to prosciutto-wrapped melon. This is a solid rosé to enjoy all summer long."

- Wine Enthusiast (May 2023), 91 pts

Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache

Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.

Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.

Red meats with sauce, grilled meats, charcuterie, and cheeses.