Under the stewardship of winemaker Lynzee Schatz, Chronos wines are crafted for lovers of the Okanagan Valley terroir. World class quality with depth, complexity, and command of detail. The production of Chronos is precise and unrushed with a connection to the finest winemaking traditions around the world. Raise a glass of Chronos to inspire your most delightful and soul-stirring moments.
This wine shows raspberry, plum and white pepper on the nose. On the palate, the wine offers red plum, cherry and a touch of herbs with a wonderfrul fresh and long finish.
Burgers, grilled portobello mushrooms, smoked chicken or a charcuterie plate.
Under the stewardship of winemaker Lynzee Schatz, Chronos wines are crafted for lovers of the Okanagan Valley terroir. World class quality with depth, complexity, and command of detail. The production of Chronos is precise and unrushed with a connection to the finest winemaking traditions around the world. Raise a glass of Chronos to inspire your most delightful and soul-stirring moments.
Produced from Dragon Mountain Vineyard, the wine is named after the Ogopogo -mythical lake monster. Grown overlooking Okanagan Lake.
The wine opens with notes of Granny Smith apple and stone minerality, followed by citrus and melon. On the Palate, it shows expressive flavors of pear, peach blossom, melon and lemon with a wonderfully long finish.
Clos Du Val Yettalil is a Bordeaux blend of Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and Malbec
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish.
Review:
The 2019 Yettalil is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Deep garnet-purple in color, it charges out with energetic notes of crushed black and red currants, warm black plums, and black raspberries, plus suggestions of cedar, violets, and Indian spice with a waft of tree bark. The medium to full-bodied palate is lively and well-structured, featuring firm, ripe tannins to frame the muscular fruits, finishing on a lingering fragrant earth note.
-Wine Independent 95 Points
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes is made from a Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.
Review:
This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents and tannins, this reveals pretty high-toned floral notes and leafy tobacco. Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin. Drink now through 2032. 900 cases made.
-Wine Spectator 95 Points
Collier Creek Crafty Fox Merlot is made from 93% Merlot and 7% Teroldego.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Make like a Crafty Fox and fill your den with Merlot that digs into notes of dark fruit and vanilla with a velvet mouthfeel and dry finish.
RS: 3 g/L
TA: 5.5 g/L
Pair with grilled tri-tip, veal scallopini, burger w/ gorgonzola & caramelized onions, classic baked lasagna.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Pierinvaletta Barbaresco is made from 100% Nebbiolo
Rich, Full bodied, Intense.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 70 years old vines planted on clay soils.
Aged 30 months in French and Slovanian Oak barrels.
Wine wasn't filtered before bottling.