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Wolfberger Alsace Pinot Gris is made from 100 percent Pinot Gris.
Powerful and well structured wine. Round, rich, offering fruity aromas, toasty and spicy notes.
Excellent as an aperitif, it also pairs well with poultry, game and numerous cheeses.
Wolfberger Cremant d'Alsace Chardonnay NV is made with 100 percent Chardonnay.
The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d’Origine Contrôlée (A.O.C.) Crémant d’Alsace began with an official decree in August 1976.
Adorned with a beautiful dress of a brilliant golden yellow with green tints characteristic of the Chardonnay grape, this creamy reveals a fine and elegant cord of foam. The nose is expressive with light notes of toasted brioche. After a frank attack, the mouth is fresh thanks to a good balance sugar-acid. The feeling of fullness is supported by elegant flavors of almond and vanilla.
Xavier Vignon Ventoux Rouge is made from 60% Grenache and 40% Syrah.
Deep dark ruby color with crimson reflects, the wine offers on the nose some hints of black fruits, Provencal spices and garrigue. The mouth is ample with a great freshness yet some concentration. Medium finish with hints of red and black fruits.
The rest of the blend was aged in concrete to preserve the fruit purity.Some grapes (Grenache & Syrah) are co-fermented for more complexity. A small batch of extremely old Syrah has been aged in barrel.
Most of the time, Ventoux offers superb climatic conditions especially in the higher altitude parcels. In 2016 for instance, grapes were harvested in a perfect sanitary state. Both technological and polyphenolic ripeness were close to perfect.
Spicy Pork ribs - Satay chicken skewers - Valencian style Paella - Steamed sea eel with black soya and garlic
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
Review:
For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about it.
-James Halliday 97 points
Ziata Meteor Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Bold and intense, this Cabernet Sauvignon from the Meteor Vineyard in Coombsville is full-bodied and berry-driven, with rich spice undertones and a firm structure.
After 20 years of marketing Napa Valley and its wines, Karen Cakebread launched her own project in 2008 with two major goals in mind: to create beautifully structured wines that reflect the vineyards from which they come, and to be involved in every aspect of making the wines.Karen started ZIATA, named in honor of her mother, Mary Annunziata, in 2008 with three varietals: Cabernet Franc, Sauvignon Blanc and Pinot Noir, which she chose for their food-friendly qualities. She hired Anne Vawter, a protégée of Heidi Barrett, as winemaker and sourced grapes from sustainable sources, working closely with the grape growers through the growing season, knowing that efforts made in the vineyard would create better wine than those manipulated in the cellar. Jennifer Williams : I find winemaking to be both an art and a trade—you learn by doing and working the vineyards, ensuring the fruit is the best it can be long before it’s picked is at least half the work of the winemaker.
Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.
This cuvée is named "Bartavelles" which is French for the "Rock Partridge".
The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy.
Excellent with grilled red meat or game. Also excellent with cheese
Showing 727 to 732 of 1775 (296 Pages)
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Bramare Lujan De Cujo Malbec is made from 100 percent Malbec.
Deep ruby red color with violet tones. Aromas of red fruit, plum, graphite and floral notes. The palate is round and balanced, with sweet and juicy tannins.
Review:
Tight, intense and layered, this full-bodied wine can be appreciated now for its cocoa, blueberry and blackcurrant flavors, but will surely improve and gain complexity with time. Aged in 20% new oak, mostly barriques. Very fine-grained tannins wrap around deep blue and black fruit, with spearmint and dark chocolate buoyed by good acidity and showing great minerality in the finish. Best from 2028.
-James Suckling 95 Points
Jip Jip Rocks Shiraz-Cabernet is made from 55% Shiraz, 45% Cabernet Sauvignon
The Jip Jip vineyard is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. It consistently produces excellent fruit quality from low yielding vines. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.
Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate, with a lingering finish.
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