Products meeting the search criteria

Riebeek Cabernet Sauvignon is made from 85% Cabernet Sauvignon,15 % Shiraz.

An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.

Riebeek Chardonnay is made from 100 percent Chardonnay.

This unoaked Riebeek Chardonnay displays a brilliant green-gold color. The style is dry but fruity. The nose offers exceptional tropical aromas that follow through in the palate with a well-rounded finish of lingering citrus fruits. It is lovely with most entrees from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.

 
Free run juice was used. After settling and acid adjustment, juice was inoculated with selected yeast. Fermentation temperature remained between 13-14 degrees Celsius. Wine was left on lees for a few months prior to bottling to enhance the flavour.

It is lovely with most entrees, from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.

100% Chardonnay (this grape ages very well) and is produced from the free run juice only. The grapes used result from parcels that have the best maturity.

This Champagne, with its delicate brioche-like notes, shows a flawless balance. Very nice vintage. It matches magnificently with foie gras!

The grapes for this wine come vineyards in the villages of La Horra, Gumiel de Izan and Moradillo from 12 to 80 year-old vines.

Displaying a good vibrant deep cherry red color with fragrant, clear notes of cherry drop and violet there is a beautifully unadorned yet brooding quality to this; it feels deep, vinous and vibrant, flecked with bright red fruit notes, sweet earth and a darker, more spiced character on the finish.

SonVida Malbec is made from 95% Malbec and 5% Cabernet Sauvignon

SonVida Malbec is a single vineyard wine, the supreme expression of the award-winning zone of Altamira, in Argentina's Uco Valley. Altamira's smooth tannins shine through, and the combination of acidity and minerality lead the wine to a long, integrated finish.

"The wine is proud to be ripe and generous. Aromas dominated by smokey mulberry and blueberry. It's plush and coats the palate with bramble, blueberry and liquorice and the scent of vanilla. Immediately muscular and broad-shouldered in the glass, with a savory note, perhaps tapenade, running through the dense palate with mint and dried herbs on the finish. The oak will integrate over time, mixing its spice with the warm spice of fruit. - Joe Fattorini - The Wine Show"

Sunny Summer with moderate nighttime temperatures, followed by an early Fall.
Grapes come from the Mendoza region, in the Paraje Altamira area.

YIELD: 35 Hl/HA
MACERATION: Total 25 days, first cold-soaked 5 days, 14 days fermentation at 24° C, plus 7 additional days. No filtration.

SonVida Malbec can be enjoyed on its own, and matches perfectly with meats, chicken, turkey and hard cheeses. It is enjoyed best in good company. ‘Would you like another glass?’ The answer, almost always, is ‘yes’.

Tamarack Ciel de Cheval Vineyard Reserve holds dark and chocolate nauces, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.

Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot

The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.