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Varietal-100% Bonarda
Vineyard- El Mirador Vineyard in Rivadavia, 2,132 ft. Elevation. Soil composed of mostly sand.
Ageing & Vinification- Wild Yeasts with 25 days maceration , 12 Months ageing in 100-year-old foudre.
Tech Data- 13.5% ABV, Acidity 6.1, pH-3.7
Review:
Sour cherries, blueberries and spice box on the nose. Medium-to full-bodied with firm tannins. Savory and fleshy on the palate with some structure, leading to a flavorful and fruity finish. One of the best bonardas out there. Try after 2023.
-James Suckling 94 Points
Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
Excellent with beef and grilled vegatables.
Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
Excellent with beef and grilled vegatables.
Boussey Monthelie Rouge Premier Cru Sur La Velle is made from 100 percent Pinot Noir.
The grapes for this wine are coming from the parcel located in Monthelie, on the plateau right next to Volnay. They usually produce balanced wines, with a lot of freshness and elegance.
The wine displays aromas of red fruits, with floral notes (violet) and spice. After cellaring for a couple of years, the wine will develop some secondary aromas with truffle and forest flavors.
Delicious with game terrine, sirloin steaks and strong cheese.
Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.
Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.
Reviews:
So much crushed lead pencil, tile and dried flowers, together with blackberries and brambleberries. Full-bodied with round, polished tannins. Layered and so delicious. Black olives and graphite at the end. This potpourri of Napa cabernet character takes your palate on a tour of so many of the regions, including all the mountains, such as Howell, Veeder and Spring Mountain, as well as Atlas Peak, Stags Leap, Yountville and St. Helena. Precision and polish to the wine. Drinkable now, but better to hold.
- James Suckling 98 Points
Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that's sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It's another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20-25 years or more.
-Jeb Dunnuck 98+ Points
-Jeb Dunnuck 98+ Points
Montepescini Chianti Colli Senesi is made from 90% Sangiovese and 10% Canaiolo.
Deep ruby red in the glass with an intense nose holding blackberry and violet notes. On the palate it is rounded and robust with hints of wild berries, dark cherry and spice. This Chianti has excellent acidity and a long and satisfying finish.
Alcohol: 14.0%
Aging: 8 months in French oak barrels and an additional 3 months in bottle
Vinification: 13 to 15 days of skin contact maceration.
Vineyards: south sun exposure at 350 meters of altitude (1150 feet)
Grapes: 90% Sangiovese and 10% Canaiolo
Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.
Showing 745 to 750 of 1891 (316 Pages)
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This is a 9 liter imperial also called a Salmanazar .
Roland Champion Champagne Blanc de Blanc Grand Cru 2014 is made from 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
Manual harvest; then pressing immediately to avoid oxidation & preserve quality. Free run juice only. Aged six years on the lees.
It matches magnificently with foie gras!
Review:
"Based in Chouilly on the Côte des Blancs, it is obvious this producer will have a Blanc de Blancs Champagne. And very good it is, with some age after six years on lees while still having freshness, crisp acidity and a tight, steely edge. The bottling will benefit from further aging, and it will be at its best from 2022. - ROGER VOSS"
- Wine Enthusiast (December 2020), 92 pt
Paul Hobbs George Menini Estate Pinot Noir is made from 100 percent Pinot Noir.
Brilliant ruby red in the glass, the 2022 vintage follows the color with matching aromas of wild mountain strawberry, raspberry, and cherry infused with hints of black tea. On the palate, this wine has the texture of thick satin, evolving seamlessly with subtle energy and pleasant tension. Elegant, fine-grained tannins run through a lingering, juicy finish.
Review:
Wow, a super well-structured, vital wine with oodles of generous black fruit flavors on a firm frame that will help it age well and improve with time. Black cherries, blackberries, blueberries, forest floor nuances and a slight smoky, stemmy character from using mostly Calera-clone grapes, with 15% whole clusters and 30% new French oak. Great interplay between layered fruit and a fresh, crunchy texture. Drinkable now, but best from 2030.
-James Suckling 98 Points & #54 in Top 100
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