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Trefethen Family Vineyards Dragon's Tooth Red is made from 49% Malbec 37% Petit Verdot 14% Cabernet Sauvignon.
Our Nana, Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for our estate in Napa Valley’s Oak Knoll District. Celebrating our heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of our vineyard.
This wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish.
Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine. He suggests pairing it with our Creamy Mushroom Pasta. The complementary flavors, textures, and intensity of both the dish and the wine are stunning.
Review:
“Intrepid aromas of richly peppered blue and black fruit with a sheen of minty refreshment. Structured, polished and densely textured, with indulgent tannins and a penetrating bead of fine acidity. Built for the long haul.”
-2024 Decanter World Wine Awards 97 Points
River Road Ranch is a 115-acre jewel in the heart of the Russian River Valley AVA. Chardonnay vines thrive in well-drained soils, shrouded with fog cooled nights, ideal growing conditions. The grapes for this wine came from two blocks of twelve and fifteen-year-old vines, planted with clones #4, 95, and 2A-Wente.
Bottled poetry is the description of Trione Chardonnay. Burgundian in style of both nose and palate. Rich and inviting, this wine offers a complex mix of toasty baguette, warm melted brie; silky but with the structure demonstrating the aging potential. The wine is tasting great now but will be awesome for the next 5-7 years.
The epitome of cool climate Syrah. Intense and inviting, earthy, peaty but with concentrated fruit flavors of plums, blackberries, blueberries and black cherry all mixed together. Savory yet sweet, this wine just lingers on the palate. Paired with a rich lamb stew, smoked meats or your favorite Fall holiday meal, this wine will shine and develop beautifully for the next 5-7 years.
Review:
"This is a full-bodied Pinot, with rose petal and cinnamon peeking out of underbrush. It's savory, rich, and spicy, with an earthy finish."
- The Tasting Panel (March 2021), 93 pts
"A rich, layered pinot with strawberry, meat, cedar and smoke aromas and flavors. It’s full-bodied and rich, yet remains focused and bright at the end. Drink or hold."
- James Suckling (December 2020), 93 pts
Tua Rita Giusto di Notri is made from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.
Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.
Review:
Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, longfinish. A wine for the future. Needs four to five years to soften. Best after 2026.
-James Suckling 97 Points
Tua Rita Giusto di Notri is made from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.
Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.
Review:
Here’s a wine that takes us to a vintage that excels in terms of general fruit clarity and precision. The 2021 Giusto di Notri is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot that ages in new oak (50% of the wine) with the other half going into second- and third-passage barrel. Intensity and depth are highlighted nicely here in a vintage that ended on October 16th (much later than 2020). This benefits complexity and aromas. The vintage also delivers more freshness and balanced tannins (without the sharper edges you get in 2020). This is a beautiful wine, one that's set up for long cellar aging.
-Robert Parker 96 Points
Ripe and captivating, decidedly spicy and engaging, it displays notes of black plums, tobacco leaves, incense, juniper berries, sandalwood, nutmeg, and lemon peel. In the background, the freshness of lemon peel alternates with nuances of oregano and marjoram. Medium-full body, perfectly ripe tannins with an incredibly fine and dense texture, and a finish of honest and splendid progression. A blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Cabernet Franc. Better from 2027.
-Raffaele Vecchione - WinesCritic.com 97 Points
Viejo Isaias Elegido Cabernet Sauvignon is made from 50% Malbec and 50% Cabernet Sauvignon.
Viejo Isaias Elegido shows a vibrant red color. The highly viscous tear with reddish tints invites you to discover the warm sensuality that embraces this great wine. A wine of great complexity with deep aromas of pepper, cassis, fig, tabaco and chocolate. This is full-bodied, round red with silky tannins, good acidity and a long and persistent finish.
Showing 769 to 774 of 1828 (305 Pages)
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First vinified in 2002, Shaw + Smith Shiraz has quickly garnered attention a standout cool climate Austrlian shiraz.
Sourcing immaculate fruit from the cool Adelaide Hills region, Shaw + Smith carry out whole berry fermentation in open-topped steel vats allowing for gentle yet thorough extraction and optimal aromatics. Maturation in French oak allows tannins to soften and aromas to harmonize before bottling under screw cap.
Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.
Hand picked, sorted and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new.
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
Decant and enjoy with slow cooked lamb shoulder.
Review:
Lovely crunchy fruit to this, with spice and dried-meat undertones through the wine, from the nose to the palate. Medium body, fine tannins and a fresh and vivid finish. Tangy and bright. Drink or hold. Screw cap.
-James Suckling 94 Points
Thorn Clarke Milton Park Shiraz is aged for 12 months in American oak barrels.
Deep red color. The wine is deep and rich smelling with dark fruits, plums and spice with some good oak. There is very rich fruit on the palate with plums, blackberry and sweet spice from the oak. The palate is vibrant and young with a flavorsome viscous mouthfeel which will develop complexity with time. There are some slightly chewy tannins which will soften with time and there is great length of fruit flavor.
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