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Sake Sawahime Tokubetsu Honjozo

ID No: 446028
Our Price: $40.00 $35.00
12 bottles with free shipping for: $420.00
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Quantity: MSRP:1+12+
Price: $40.00$35.00$35.00
Savings:- 13%13%
Free Shipping:- 2222
Product Description

This inviting Honjozo is full of floral, quince, dried mango, anise and hazelnut aromatics. On the palate this sake has medium body and a smooth mouth feel.  Forward flavors of persimmon and black pepper with lively acidity gives this sake a beautiful balance.

Pair this with: Salmon teriyaki, chicken meatballs, glazed ham, spinach and bacon salad; served warm with Shabu Shabu

RICE POLISHING RATIO: 60%    

ALCOHOL: 15-16%    

SWEET/DRY: +5.0

FOOD PAIRINGS: Duck, Grilled salmon, Chicken meatballs, Glazed ham, Chinese, Italian, Cured Meats
CHEESE PAIRINGS: Comte, Mimolette, Pecorino

Winery: Inoue Seikichi Co

Hiro Inoue is a Toji from the Shimotsuke Brewers Association. Inoue's vision is all about the Tochigi prefecture; the local water source, only locally grown rice, and only locally produced music is played during the brewing season. Sawahime Junmai and Ginjo sake are brewed only from rice milled to a minimum fo 50% or more. Hiro Inoue is known for his award winning sake and was awarded Brewer of Year at the IWC in London in 2010.

It was founded in 1868.

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Manoir du Carra Beaujolais-Villages 2017

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.


Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.


Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.


Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.