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Arzuaga Gran Arzuaga Ribera del Duero is made from 92% Tinto Fino (Tempranillo) and 8% Cabernet Sauvignon.

Gran Arzuaga is a special cuvee coming from the selection of vineyards on the two banks of the Duero River. Tempranillo is planted in the Olivares de Duero area and Cabernet Sauvignon in La Planta estate that rich in limestone soils. Both areas bring richness and typical characters to the wine.

Tasting notes:
The wine has a bright cherry red color with violet rims. On the nose, it shows great aromatic complexity. In the first place, the primary aromas of red fruits such as blackberry predominate, herbaceous and floral touches that give way to tertiary aromas where balsamic and spicy aromas stand out. On the palate the wine is creamy and silky, with a fresh entry that quickly becomes meaty and unctuous as it goes through the mouth.

Perfect with Roast Lamb, Meat Stews, and even dark Chocolate.

Review:

"This wine's aromas of black cherry, caramel and violet pave the way for dark berry, clove, menthol, orange zest and rose-petal flavors. Polished tannins and a nice sense of brightness fill the mouth and recede into a finish marked with chocolate and orange zest. Drink through 2043. - Mike DeSimone"

- Wine Enthusiast (July 1st 2023), 97 pts & Cellar Selection

Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.

Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.

Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon, 41% Merlot, 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.

Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.

Ayni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.

Argentina has a history of sparkling wine production since the early 1960’s.

Tasting Notes: Aged for 18 months on its lees before disgorgement. It’s a creamy with a nice toast aroma. It is made in a well-balanced style, with fine bubbles and a dry, palate-cleansing finish.

Vineyards: 100% Altamira in the Uco Valley subregion
Soil type: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep
Grapes: 100% Pinot Noir
Average age of the vines: 10 years 
Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.

A versatile wine, good on its own or paired with any food.

"An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. It’s a creamy, bready, well-balanced style, with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22"
- Tim Atkin (Argentina Special Report 2017), 92 pts

"Perhaps with the same sort of structural power that Altamira reds possess, this sparkling rosé shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what you’re looking for is a sparkler for carpaccio or roast beef, this is it."
- Descorchads 2018, 94 pts

Babylons Peak Chenin Blanc is made from 100 percent Chenin Blanc.

Babylon's Peak winery, situated on the highest weathered granite slopes of the Paardeberg Mountain, is privately owned by the Basson family who has passed down the tradition, passion and art of winemaking over four generations. Predominantly low-yield dryland bushvines are selected to produce these excellent wines with distinctive character.

The Chenin Blanc grapes were picked from very old dryland bushvine vineyards. The vineyard grows on weathered granite soils, contributing to the flavor of the grapes and mineral character of the wine. Production is limited to 5 tons/ha.
The grapes were harvest by hand at 22.1°B. The grapes were destalked and lightly crushed. Only the first 450 litres free-run juice per ton were fermented in stainless steel tanks at a cold temperature (10-12°C) for 21 days. The wines was left on the fermentation lees until bottling.

A crisp, fresh and fruity Chenin Blanc from low-yield dryland bushvines.

Pairs with salads, seafood, chicken and other light dishes. The perfect wine for every occasion.