Products meeting the search criteria

Color: intense ruby red. 

Bouquet:violet flowers, black cherry and wild black fruits.
Taste: warm, dry and with good balance.

Coming from a parcel with 8-13 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.

Pairs with steak, pheasants and strong cheese.

Conundrum Red is made from a blend of Zinfandel, Petite Sirah and Cabernet Sauvignon.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

Corinne Perchaud Chablis Premier Cru Vaucoupin is 100 percent Chardonnay. 

The vineyard The plots are on the Vaucoupin Chichée village. They are very steep and facing south, their average age is 40 years. The total area is 1.45 hectares. The vines are planted on soil Kimmeridgian marl consisting clay and limestone with dominant clay. Winemaking After a slight settling, the juice is put in to achieve its fermentation tank alcoholic and malolactic. It follows a long aging on lees to bring a maximum of complexity of aromas and flavors. If necessary, we make a collage to bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration is the filtration method most friendly to wine.

The wine will be bottled 16 months after harvest. The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed for the vineyards. The dry and sunny weather of the second half of August brought the grapes to maturity. The harvest began on September 2 under clement skies.

Pairs well with seafood, shellfish.

Crabitey Graves Rouge is made from 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot.

Château Crabitey Graves Rouge presents a dark cherry color with nice ruby glints. The nose is fresh, revealing a wide range of red fruits flavors, along with a mellow and elegant oak presence. The mouth is powerful and round, supported by smooth and subtle tannins. The wine reveals a good length on the palate, with fruity and slightly oaky notes.

Pairs well is grilled lamb, beef stroganoff and hard cheeses.

Review:

"The 2019 Crabitey is impressive, just as it was en primeur. Bright redtoned fruit, white chocolate, flowers, gravel and mint give the 2019 quite a bit of freshness and energy that builds over time. This mid-weight, wonderfully expressive Graves is a winner.- Antonio Galloni"

- Antonio Galloni's Vinous (January 2022) 91 pts

The Marjorie vineyard sits in the center of the Cristom Estate with a gentle slope from 480 feet to 600 feet over some of the most consistent volcanic soils on the entire Estate. A little bit unique to itself, most of the Vineyard is planted over a moderately deep volcanic soil with some very rocky areas in the north and southeast corners. The vineyard wants to produce elegant wines of finesse with bright red fruit and succulent acidity.

Review:

Dark ruby, the 2021 Pinot Noir Marjorie Vineyard takes on a darker mineral profile with forward aromas of wet stone, black raspberry preserve, and layers of baking spices and crushed purple flowers. Moving to the palate, the wine is medium-framed, with ripe tannins, an angular texture, fresh acidity, and a spicy finish. This certainly needs more time and will gain complexity with time in cellar.

-Jeb Dunnuck 95 Points

Darkly alluring, the 2021 Pinot Noir Marjorie Vineyard is perfumed with dusty violets and lavender, giving way to dried black cherries. Luxuriously round, with juicy acidity, this cascades across the palate with crisp raspberry fruits as rosy inner florals amass toward the close. Hints of blood orange pucker the cheeks as the 2021 finishes staining and long with long lingering chalky mineral tones.

-Vinous 95 Points

DAOU Vineyards Bodyguard Red is made from 65% Petit Verdot, 35% Petite Sirah.

The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience.

Review: